TORTILLA WRAP | Nestlé Home of Good Skip to main content

TORTILLA WRAP

Image
Harvest Gourmet™ width=
recipe by Harvest Gourmet™

Ingredients

  • HARVEST GOURMET™ CHARGRILLED PIECES 800g
  • Tortilla wrap 10pcs
  • Zucchini 3pcs
  • Eggplant 3pcs
  • Tomatoes 4pcs
  • Romaine lettuce 1pcs
  • Olive oil 100ml
  • Crushed garlic 10ml
  • Thyme 30g
  • Mayonnaise 200g
  • Lemon juice 20ml

Prep

10

Mins

Recipe Cooking Time

test

Cooking

0

Mins

test

Serve

2

Pax

Directions

Step 01.

1 min

Slice the zucchini and the eggplants into big strips. Place them on a baking tray with olive oil, garlic, salt and pepper and thyme. Cook for 10 minutes at 170°c in the oven.

Step 02.

1 min

Pull the leaves from the Romaine lettuce. Cut the tomatoes into slices.

Step 03.

1 min

Mix the mayonnaise or vegan mayonnaise with the lemon juice and add some water to adjust the texture.

Step 04.

1 min

Put the tortilla flat on a cutting board. Place the sauce, lettuce, grilled vegetables and the sautéed HARVEST GOURMET™ CHARGRILLED PIECES on top.Roll into a wrap, cut in half and serve.

Nutrition Facts

432.44

kcal

24.89g

Protein

38.48g

Carb

19.60g

Fat

Write a review

Would you recommend this item?
Images
You have added 0 out of 3 allowed media item entities.

Discover Our Recipes

TORTILLA WRAP

Image

Prep: 10 mins
Cooking: 0 mins
Serve: 2 people

Ingredients


  • HARVEST GOURMET™ CHARGRILLED PIECES 800g
  • Tortilla wrap 10pcs
  • Zucchini 3pcs
  • Eggplant 3pcs
  • Tomatoes 4pcs
  • Romaine lettuce 1pcs
  • Olive oil 100ml
  • Crushed garlic 10ml
  • Thyme 30g
  • Mayonnaise 200g
  • Lemon juice 20ml


Directions

Step 01.

1 min

Ingredients on this step:

Slice the zucchini and the eggplants into big strips. Place them on a baking tray with olive oil, garlic, salt and pepper and thyme. Cook for 10 minutes at 170°c in the oven.

Step 02.

1 min

Ingredients on this step:

Pull the leaves from the Romaine lettuce. Cut the tomatoes into slices.

Step 03.

1 min

Ingredients on this step:

Mix the mayonnaise or vegan mayonnaise with the lemon juice and add some water to adjust the texture.

Step 04.

1 min

Ingredients on this step:

Put the tortilla flat on a cutting board. Place the sauce, lettuce, grilled vegetables and the sautéed HARVEST GOURMET™ CHARGRILLED PIECES on top.Roll into a wrap, cut in half and serve.



Nutrition Facts


  • carbohydrates: 38.48g
  • energykilocalories: 432.44kcal
  • fat: 19.60g
  • protein: 24.89g

Print

We are directing you to our home site at:

Proceed to open the site door?