Step 01.

1 min

Ingredients on this step:

Heat up oil in Pan with medium high heat on stove, add in HARVEST GOURMET™ STIR FRY MINCE to saute until fully cooked and slightly caramelized. Remove from heat. Set aside.

Step 02.

1 min

Ingredients on this step:

To prepare Spicy Meatless Thai Basil Chicken. use the same pan, heat up oil at medium heat on stove. Add in garlic, shallot and saute until fragrant, add in red bird eye chili and continue saute for 5 second. Add in vegetarian oyster sauce, light soy sauce, MAGGI® Seasoning dark soy sauce, water, stir and bring to boil. Once boiled, add in cooked HARVEST GOURMET™ STIR FRY MINCE into the mixture and let simmer until required texture. Season with sugar and MAGGI® Concentrated Vegetarian Stock. Add in Thai Basil leaf, give a quick stir on the mixture.

Step 03.

1 min

Ingredients on this step:

Remove from heat and transfer to required serving dish.

Step 04.

1 min

Ingredients on this step:

Serve