PLANT BASED SPAGHETTI BEEF BOLOGNESE
Ingredients
- Olive Oil 50g
- Carrot, brunoise 30g
- Celery, brunoise 30g
- Onion, brunoise 60g
- HARVEST GOURMET™ STIR FRY MINCE 250g
- Flour 10g
- Maggi Tomato Paste 70g
- Water 350ml
- Ground Black Pepper 6g
- Sugar 5g
- Spaghetti, al dante 900g
- Parmesan Cheese, grated on top 33g
Prep
10
Mins
Cooking
0
Mins
Serve
2
Pax
Directions
Step 01.
1 min
To make bolognaise sauce. Heat up 30g olive oil in a pan with medium heat. Saute HARVEST GOURMET™ GROUND MINCE until fully cooked and slight caramelize, transfer out from heat. set aside.
Step 02.
1 min
Use the same pan, heat up remaining olive oil at medium heat, saute onion, carrot and celery until fragrant, add in flour and stir until well mixed. add in MAGGI® Tomato Paste and BUITONI® Coulis de Tomate into the mixture and stir until well mixed. Add in water, stir well and bring to boil with medium heat.
Step 03.
1 min
Once boiled, add in pre-cooked HARVEST GOURMET™ GROUND MINCE and let simmer for 2min. Season with MAGGI® Concentrated Vegetarian Stock, ground black pepper and sugar. Transfer out the sauce mixture from pan and heat. Set aside.
Step 04.
1 min
To prepare Spaghetti Bolognese. Place hot al dante Spaghetti on required serving dish. Place 120g of Plant Based Bolognaise sauce onto the Spaghetti. Sprinkle grated parrmesan cheese and chopped parsley on top of sauce.
Step 05.
1 min
Serve
Nutrition Facts
766.07
kcal
28.26g
Protein
120.16g
Carb
17.97g
Fat
Tags
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PLANT BASED SPAGHETTI BEEF BOLOGNESE
Ingredients
- Olive Oil 50g
- Carrot, brunoise 30g
- Celery, brunoise 30g
- Onion, brunoise 60g
- HARVEST GOURMET™ STIR FRY MINCE 250g
- Flour 10g
- Maggi Tomato Paste 70g
- Water 350ml
- Ground Black Pepper 6g
- Sugar 5g
- Spaghetti, al dante 900g
- Parmesan Cheese, grated on top 33g
Directions
Step 01.
1 min
Ingredients on this step:
To make bolognaise sauce. Heat up 30g olive oil in a pan with medium heat. Saute HARVEST GOURMET™ GROUND MINCE until fully cooked and slight caramelize, transfer out from heat. set aside.
Step 02.
1 min
Ingredients on this step:
Use the same pan, heat up remaining olive oil at medium heat, saute onion, carrot and celery until fragrant, add in flour and stir until well mixed. add in MAGGI® Tomato Paste and BUITONI® Coulis de Tomate into the mixture and stir until well mixed. Add in water, stir well and bring to boil with medium heat.
Step 03.
1 min
Ingredients on this step:
Once boiled, add in pre-cooked HARVEST GOURMET™ GROUND MINCE and let simmer for 2min. Season with MAGGI® Concentrated Vegetarian Stock, ground black pepper and sugar. Transfer out the sauce mixture from pan and heat. Set aside.
Step 04.
1 min
Ingredients on this step:
To prepare Spaghetti Bolognese. Place hot al dante Spaghetti on required serving dish. Place 120g of Plant Based Bolognaise sauce onto the Spaghetti. Sprinkle grated parrmesan cheese and chopped parsley on top of sauce.
Step 05.
1 min
Ingredients on this step:
Serve
Nutrition Facts
- carbohydrates: 120.16g
- energykilocalories: 766.07kcal
- fat: 17.97g
- protein: 28.26g
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