Nestlé® Nestum® Chocolate Lava Cake
Ingredients
- 1 Tablespoon Softened Butter
- 1 Tablespoon Caster Sugar
- 1 Tablespoon Cocoa Powder
- 1/2 Teaspoon Vanilla Essence
- 160 Grams High Quality Baking Chocolates
- 40 Grams Nestlé® Nestum® All Family Cereal Original
- 70 Grams Sugar
- 3 Pieces Egg
- 1 Piece Egg yolk
- 5 Pieces of Fruits of your choice
Prep
21
Mins
Cooking
22
Mins
Serve
5
Pax
Directions
Step 01.
5 min
Generously brush the insides of 6 small heatproof ramekins, cups or heat-resistant glasses with softened butter.
Step 02.
3 min
Combine the caster sugar and cocoa in a small bowl and dust the inside of the buttered cups with this mixture, gently tapping out any excess.
Step 03.
10 min
Place prepared cups on a tray and chill in the refrigerator (for at least 10 minutes) or until required.
Step 04.
3 min
Place chocolate and butter in a bowl and melt it by placing the bowl over a small pan of simmering water, stirring occasionally.
Step 05.
2 min
Once chocolate melts, take the bowl off the heat and stir until smooth.
Step 06.
3 min
Beat whole eggs, egg yolk, vanilla essence and sugar together in a separate mixing bowl, until the mixture looks slightly foamy, but do not over-beat.
Step 07.
2 min
Stir in the warm chocolate and mix until well incorporated.
Step 08.
5 min
Add in the Nestlé® Nestum® All Family Cereal Original and pour batter into the prepared cups, filling cups about 4 – 5 cm deep.
Step 09.
15 min
Test-bake one cup (while you keep the remaining cups) in the fridge. Place cup in a preheated (190 C) and bake 12 - 15 minutes (depending on cup size).
Step 10.
10 min
Remove from oven and let it sit at room temperature for 10 minutes.
Step 11.
5 min
Carefully ease the cake away from the sides of the cup with the tip of a small butter knife. Careful not to pierce any part of it and turn it out carefully onto a small dessert plate.
Step 12.
5 min
After testing the first cake (sides should be firm and centre soft,) adjust baking time accordingly for the remaining cups.
Step 13.
5 min
Serve warm lava cakes garnished with fruits of your choice and it go well with vanilla ice cream if you are feeling adventurous.
Nutrition Facts
276.66
kcal
5.47g
Protein
45.77g
Carb
9.46g
Fat
Tags
Discover Our Recipes
Nestlé® Nestum® Chocolate Lava Cake
Ingredients
- 1 Tablespoon Softened Butter
- 1 Tablespoon Caster Sugar
- 1 Tablespoon Cocoa Powder
- 1/2 Teaspoon Vanilla Essence
- 160 Grams High Quality Baking Chocolates
- 40 Grams Nestlé® Nestum® All Family Cereal Original
- 70 Grams Sugar
- 3 Pieces Egg
- 1 Piece Egg yolk
- 5 Pieces of Fruits of your choice
Directions
Step 01.
5 min
Ingredients on this step:
Generously brush the insides of 6 small heatproof ramekins, cups or heat-resistant glasses with softened butter.
Step 02.
3 min
Ingredients on this step:
Combine the caster sugar and cocoa in a small bowl and dust the inside of the buttered cups with this mixture, gently tapping out any excess.
Step 03.
10 min
Ingredients on this step:
Place prepared cups on a tray and chill in the refrigerator (for at least 10 minutes) or until required.
Step 04.
3 min
Ingredients on this step:
Place chocolate and butter in a bowl and melt it by placing the bowl over a small pan of simmering water, stirring occasionally.
Step 05.
2 min
Ingredients on this step:
Once chocolate melts, take the bowl off the heat and stir until smooth.
Step 06.
3 min
Ingredients on this step:
Beat whole eggs, egg yolk, vanilla essence and sugar together in a separate mixing bowl, until the mixture looks slightly foamy, but do not over-beat.
Step 07.
2 min
Ingredients on this step:
Stir in the warm chocolate and mix until well incorporated.
Step 08.
5 min
Ingredients on this step:
Add in the Nestlé® Nestum® All Family Cereal Original and pour batter into the prepared cups, filling cups about 4 – 5 cm deep.
Step 09.
15 min
Ingredients on this step:
Test-bake one cup (while you keep the remaining cups) in the fridge. Place cup in a preheated (190 C) and bake 12 - 15 minutes (depending on cup size).
Step 10.
10 min
Ingredients on this step:
Remove from oven and let it sit at room temperature for 10 minutes.
Step 11.
5 min
Ingredients on this step:
Carefully ease the cake away from the sides of the cup with the tip of a small butter knife. Careful not to pierce any part of it and turn it out carefully onto a small dessert plate.
Step 12.
5 min
Ingredients on this step:
After testing the first cake (sides should be firm and centre soft,) adjust baking time accordingly for the remaining cups.
Step 13.
5 min
Ingredients on this step:
Serve warm lava cakes garnished with fruits of your choice and it go well with vanilla ice cream if you are feeling adventurous.
Nutrition Facts
- carbohydrates: 45.77g
- energykilocalories: 276.66kcal
- fat: 9.46g
- protein: 5.47g
Write a review