Chicken Curry with Nestlé® EveryDay®
Ingredients
- 1 Piece Bay Leaf
- 7 Pieces Curry Leaf
- 2 Pieces Big Onion
- 2 Pieces Cardamom
- 2 Pieces Cloves
- 2 Pieces Red Chilis
- 1 Piece Big Tomato
- 3 Tablespoon Cooking Oil
- 1 Tablespoon Ginger Garlic Paste
- 1 Tablespoon Fennel Seed
- 3 Teaspoons Coriander Powder
- 1 Tablespoon Turmeric Powder
- 2 Tablespoons Chili Powder
- 250 Grams Chicken Breast
- 3 Tablespoons Nestlé® EveryDay® Milk Powder
- 200 Mililliters Water
- 1 Pinch Salt
Prep
2
Mins
Cooking
30
Mins
Serve
3
Pax
Directions
Step 01.
3 min
Heat the oil,then lightly stir-fry the bay leaves, cardamom and cloves.
Step 02.
2 min
Once slightly fried, add in fennel seed, curry leaves & red (or optional with green) chilies.
Step 03.
2 min
Add in the blended onion and mix well.
Step 04.
2 min
Once slightly cooked, add ginger and garlic paste.
Step 05.
2 min
Then add in blended tomato and cook well.
Step 06.
3 min
Add in the sliced onions and tomatoes, then stir fry well. This remaining balance onions & tomatoes will give texture to the curry.
Step 07.
3 min
Once thoroughly cooked, add turmeric powder, chili powder and coriander powder. Stir well till the raw smell is gone.
Step 08.
3 min
Add salt (to taste) and chicken, then have it cooked well.
Step 09.
5 min
Taste the salty level again and add if necessary. Otherwise, let it simmer for a few minutes so it cooked thoroughly.
Step 10.
2 min
Mix Nestlé® EveryDay® milk powder with 200ml water.
Step 11.
5 min
Add Nestlé® EveryDay® milk according to curry concentrate preference.
Step 12.
3 min
You may garnish with coriander and serve.
Nutrition Facts
382.67
Kcal
21.04g
Protein
20.06g
Carb
25.94g
Fat
Tags
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Chicken Curry with Nestlé® EveryDay®
Ingredients
- 1 Piece Bay Leaf
- 7 Pieces Curry Leaf
- 2 Pieces Big Onion
- 2 Pieces Cardamom
- 2 Pieces Cloves
- 2 Pieces Red Chilis
- 1 Piece Big Tomato
- 3 Tablespoon Cooking Oil
- 1 Tablespoon Ginger Garlic Paste
- 1 Tablespoon Fennel Seed
- 3 Teaspoons Coriander Powder
- 1 Tablespoon Turmeric Powder
- 2 Tablespoons Chili Powder
- 250 Grams Chicken Breast
- 3 Tablespoons Nestlé® EveryDay® Milk Powder
- 200 Mililliters Water
- 1 Pinch Salt
Directions
Step 01.
3 min
Ingredients on this step:
Heat the oil,then lightly stir-fry the bay leaves, cardamom and cloves.
Step 02.
2 min
Ingredients on this step:
Once slightly fried, add in fennel seed, curry leaves & red (or optional with green) chilies.
Step 03.
2 min
Ingredients on this step:
Add in the blended onion and mix well.
Step 04.
2 min
Ingredients on this step:
Once slightly cooked, add ginger and garlic paste.
Step 05.
2 min
Ingredients on this step:
Then add in blended tomato and cook well.
Step 06.
3 min
Ingredients on this step:
Add in the sliced onions and tomatoes, then stir fry well. This remaining balance onions & tomatoes will give texture to the curry.
Step 07.
3 min
Ingredients on this step:
Once thoroughly cooked, add turmeric powder, chili powder and coriander powder. Stir well till the raw smell is gone.
Step 08.
3 min
Ingredients on this step:
Add salt (to taste) and chicken, then have it cooked well.
Step 09.
5 min
Ingredients on this step:
Taste the salty level again and add if necessary. Otherwise, let it simmer for a few minutes so it cooked thoroughly.
Step 10.
2 min
Ingredients on this step:
Mix Nestlé® EveryDay® milk powder with 200ml water.
Step 11.
5 min
Ingredients on this step:
Add Nestlé® EveryDay® milk according to curry concentrate preference.
Step 12.
3 min
Ingredients on this step:
You may garnish with coriander and serve.
Nutrition Facts
- carbohydrates: 20.06g
- energykilocalories: 382.67kcal
- fat: 25.94g
- protein: 21.04g
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