Step 01.

5 min

Ingredients on this step:

Sift flour into a mixing bowl. Add the butter and mix until a breadcrumbs-like consistency.

Step 02.

3 min

Ingredients on this step:

Add in 1 egg into the mixture and mix until well combined.

Step 03.

2 min

Ingredients on this step:

Add chopped KitKat® and mix the dough evenly.

Step 04.

30 min

Ingredients on this step:

Flatten the dough and chill in the fridge for about 30 minutes.

Step 05.

5 min

Ingredients on this step:

Meanwhile, roll the pineapple jam (or can be substitue with paste) into balls (about 3g each)

Step 06.

10 min

Ingredients on this step:

Cut the dough with a cookie cutter and place it on a greased baking tray.

Step 07.

10 min

Ingredients on this step:

Brush egg wash over the tarts and place the pineapple paste ball on top of each tart.

Step 08.

15 min

Ingredients on this step:

Bake the tarts for 170ºC for 12 to 15 minutes.

Step 09.

5 min

Ingredients on this step:

Let it cool completely and is ready to serve.