KitKat® Pineapple Tart
Ingredients
- 16 fingers KitKat® 16 units
- 250 Grams All-Purpose Flour
- 100 Grams Pineapple Jam
- 1 Piece Egg
- 1 Tablespoon Water
- 1 Teaspoon Salt
- 1 Cup Egg Wash
Prep
35
Mins
Cooking
15
Mins
Serve
5
Pax
Directions
Step 01.
5 min
Sift flour into a mixing bowl. Add the butter and mix until a breadcrumbs-like consistency.
Step 02.
3 min
Add in 1 egg into the mixture and mix until well combined.
Step 03.
2 min
Add chopped KitKat® and mix the dough evenly.
Step 04.
30 min
Flatten the dough and chill in the fridge for about 30 minutes.
Step 05.
5 min
Meanwhile, roll the pineapple jam (or can be substitue with paste) into balls (about 3g each)
Step 06.
10 min
Cut the dough with a cookie cutter and place it on a greased baking tray.
Step 07.
10 min
Brush egg wash over the tarts and place the pineapple paste ball on top of each tart.
Step 08.
15 min
Bake the tarts for 170ºC for 12 to 15 minutes.
Step 09.
5 min
Let it cool completely and is ready to serve.
Nutrition Facts
303.10
Kcal
9.13g
Protein
45.37g
Carb
8.99g
Fat
Tags
Discover Our Recipes
Ingredients
- 16 fingers KitKat® 16 units
- 250 Grams All-Purpose Flour
- 100 Grams Pineapple Jam
- 1 Piece Egg
- 1 Tablespoon Water
- 1 Teaspoon Salt
- 1 Cup Egg Wash
Directions
Step 01.
5 min
Ingredients on this step:
Sift flour into a mixing bowl. Add the butter and mix until a breadcrumbs-like consistency.
Step 02.
3 min
Ingredients on this step:
Add in 1 egg into the mixture and mix until well combined.
Step 03.
2 min
Ingredients on this step:
Add chopped KitKat® and mix the dough evenly.
Step 04.
30 min
Ingredients on this step:
Flatten the dough and chill in the fridge for about 30 minutes.
Step 05.
5 min
Ingredients on this step:
Meanwhile, roll the pineapple jam (or can be substitue with paste) into balls (about 3g each)
Step 06.
10 min
Ingredients on this step:
Cut the dough with a cookie cutter and place it on a greased baking tray.
Step 07.
10 min
Ingredients on this step:
Brush egg wash over the tarts and place the pineapple paste ball on top of each tart.
Step 08.
15 min
Ingredients on this step:
Bake the tarts for 170ºC for 12 to 15 minutes.
Step 09.
5 min
Ingredients on this step:
Let it cool completely and is ready to serve.
Nutrition Facts
- carbohydrates: 45.37g
- energykilocalories: 303.10kcal
- fat: 8.99g
- protein: 9.13g
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