Step 01.

5 min

Ingredients on this step:

To prepare the filling, add Gula Melaka and water into a saucepan. Cook over medium heat until dissolved.

Step 02.

6 min

Ingredients on this step:

Add in desiccated coconut and corn starch into the mixture and continue cooking for a few minutes.

Step 03.

1 min

Ingredients on this step:

Transfer the fillings into a small bowl. Set aside.

Step 04.

3 min

Ingredients on this step:

To start making the crepe; sift flour into a mixing bowl. Create a hole in the center of flour and place in the egg. Mix well.

Step 05.

3 min

Ingredients on this step:

Slowly stir in salt, coconut milk and pandan juice into the mixture. Mix batter until well combined.

Step 06.

5 min

Ingredients on this step:

Heat up a shallow 25cm frying pan over low heat and grease it lightly with oil.

Step 07.

2 min

Ingredients on this step:

Pour 1 ladle of batter in the center and swirl the pan to coat the entire surface of the pan, forming a thin layer of crepe.

Step 08.

2 min

Ingredients on this step:

Transfer the thin crepe to a flat surface. Place 2 teaspoons of filling and sprinkle some KitKat® (finely chopped).

Step 09.

1 min

Ingredients on this step:

Roll the crepe like a spring roll and ready to serve.