Harvest Gourmet Chargrilled with Mixed Vegetable Treasure Pot
Ingredients
- 1 Teaspoon Cooking Oil
- 1/2 Unit Cabbage
- 1 Bunch Broccoli
- 1 Tablespoon Cooking Oil
- 3 Units Shiitake Mushrooms
- 1/2 Packet Harvest Gourmet Chargrilled Pieces
- 1 Stem Celery
- 1/2 Packet White Shimeji Mushroom
- 1/2 Medium Carrot
- 1/2 Tablespoon Mushroom Seasoning
- 1 Cup Water
- 1 1/2 Tablespoon Vegetarian Oyster Sauce
- 2 Tablespoons potato starch
Prep
10
Mins
Cooking
13
Mins
Serve
5
Pax
Directions
Step 01.
4 min
Heat cooking oil, lightly stir fry shredded cabbage and set aside. Blanch broccoli. Set aside.
Step 02.
6 min
Heat cooking oil, fry diced mushroom until fragrant. Add in Harvest Gourmet Chargrilled Pieces, diced celery, white shimeji and sliced carrot. Mix well. Add mushroom seasoning, mix well.
Step 03.
3 min
For sauce, boil water, add oyster sauce. Add diluted potato starch. Mix until thicken.
Step 04.
5 min
To serve, place stir fry cabbage at the bottom, add the stir fry part, arrange boiled broccoli around the dish and pour over the sauce. Ready to serve.
Nutrition Facts
117.21
Kcal
7.07g
Protein
14.47g
Carb
4.18g
Fat
Tags
Discover Our Recipes
Ingredients
- 1 Teaspoon Cooking Oil
- 1/2 Unit Cabbage
- 1 Bunch Broccoli
- 1 Tablespoon Cooking Oil
- 3 Units Shiitake Mushrooms
- 1/2 Packet Harvest Gourmet Chargrilled Pieces
- 1 Stem Celery
- 1/2 Packet White Shimeji Mushroom
- 1/2 Medium Carrot
- 1/2 Tablespoon Mushroom Seasoning
- 1 Cup Water
- 1 1/2 Tablespoon Vegetarian Oyster Sauce
- 2 Tablespoons potato starch
Directions
Step 01.
4 min
Ingredients on this step:
Heat cooking oil, lightly stir fry shredded cabbage and set aside. Blanch broccoli. Set aside.
Step 02.
6 min
Ingredients on this step:
Heat cooking oil, fry diced mushroom until fragrant. Add in Harvest Gourmet Chargrilled Pieces, diced celery, white shimeji and sliced carrot. Mix well. Add mushroom seasoning, mix well.
Step 03.
3 min
Ingredients on this step:
For sauce, boil water, add oyster sauce. Add diluted potato starch. Mix until thicken.
Step 04.
5 min
Ingredients on this step:
To serve, place stir fry cabbage at the bottom, add the stir fry part, arrange boiled broccoli around the dish and pour over the sauce. Ready to serve.
Nutrition Facts
- carbohydrates: 14.47g
- energykilocalories: 117.21kcal
- fat: 4.18g
- protein: 7.07g
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