Harvest Gourmet Plant Based Meatballs
Ingredients
- 1/2 Packet Harvest Gourmet Stir Fry Mince
- 1 Unit Firm Tofu
- 2 Grams Dried Fa Cai
- 2 Teaspoons Mushroom Seasoning
- 1 Teaspoon Sugar
- 20 Grams Water Chestnut
- 1 Tablespoon Corn Flour
- 1 Tablespoon potato starch
- 1/4 Cup Cooking Oil
- 8 Bunchs Pak Choy
- 2 Tablespoons Goji Berries
- 1 Cup Water
- 1 1/2 Teaspoon Seasoning
- 1/2 Tablespoon Light Soy Sauce
- 1/2 Teaspoon White Pepper Powder
- 1/2 Teaspoon Sesame Oil
- 2 Tablespoons potato starch
Prep
3
Mins
Cooking
12
Mins
Serve
5
Pax
Directions
Step 01.
3 min
Mix well Harvest Gourmet Stir Fry Mince, firm tofu, soaked fa cai, mushroom seasoning, sugar, and minced water chestnut.
Step 02.
8 min
In separate bowl, mix corn flour and potato flour. Shape into balls, lightly coat with flour mixture and pan fried until golden.
Step 03.
5 min
To serve, arrange steamed bok choy, pour over sauce and add prosperity ball in middle. Ready to serve.
Step 04.
4 min
To make the sauce, simmer water, add seasoning, light soy sauce, white pepper and sesame oil. Mix well. Add potato starch, mix until thicken.
Nutrition Facts
169.77
Kcal
9.39g
Protein
10.56g
Carb
10.80g
Fat
Tags
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Harvest Gourmet Plant Based Meatballs
Ingredients
- 1/2 Packet Harvest Gourmet Stir Fry Mince
- 1 Unit Firm Tofu
- 2 Grams Dried Fa Cai
- 2 Teaspoons Mushroom Seasoning
- 1 Teaspoon Sugar
- 20 Grams Water Chestnut
- 1 Tablespoon Corn Flour
- 1 Tablespoon potato starch
- 1/4 Cup Cooking Oil
- 8 Bunchs Pak Choy
- 2 Tablespoons Goji Berries
- 1 Cup Water
- 1 1/2 Teaspoon Seasoning
- 1/2 Tablespoon Light Soy Sauce
- 1/2 Teaspoon White Pepper Powder
- 1/2 Teaspoon Sesame Oil
- 2 Tablespoons potato starch
Directions
Step 01.
3 min
Ingredients on this step:
Mix well Harvest Gourmet Stir Fry Mince, firm tofu, soaked fa cai, mushroom seasoning, sugar, and minced water chestnut.
Step 02.
8 min
Ingredients on this step:
In separate bowl, mix corn flour and potato flour. Shape into balls, lightly coat with flour mixture and pan fried until golden.
Step 03.
5 min
Ingredients on this step:
To serve, arrange steamed bok choy, pour over sauce and add prosperity ball in middle. Ready to serve.
Step 04.
4 min
Ingredients on this step:
To make the sauce, simmer water, add seasoning, light soy sauce, white pepper and sesame oil. Mix well. Add potato starch, mix until thicken.
Nutrition Facts
- carbohydrates: 10.56g
- energykilocalories: 169.77kcal
- fat: 10.80g
- protein: 9.39g
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