Chargrilled Pieces with Creamy Butter Sauce
Ingredients
- 1 Packet Harvest Gourmet Chargrilled Pieces
- 3 Tablespoons Margerine
- 4 Cloves Garlic
- 2 Sprigs Curry Leaf
- 3 Sprigs Bird's Eye Chilli
- 1 Cup Evaporated Milk
- 1/2 Cup Water
- 2 Teaspoons Mushroom Seasoning
- 15 Grams Corn starch
- 1 Teaspoon Sugar
Prep
10
Mins
Cooking
11
Mins
Serve
2
Pax
Directions
Step 01.
4 min
Bake Harvest Gourmet Chargrilled Pieces using air fryer at 180 ° C for 4 minutes. Set it aside.
Step 02.
2 min
Heat a frying pan, melt the margerine. Fry the chopped garlic with the curry leaves and rice chilli until fragrant.
Step 03.
2 min
Add liquid milk, water, mushroom seasoning and sugar. Mix well.
Step 04.
2 min
Thicken with cornflour mixture.
Step 05.
2 min
Add the Harvest Gourmet Chargrilled Pieces and mix well. Ready to be served.
Nutrition Facts
278.75
kcal
18.19g
Protein
10.89g
Carb
17.15g
Fat
Tags
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Chargrilled Pieces with Creamy Butter Sauce
Ingredients
- 1 Packet Harvest Gourmet Chargrilled Pieces
- 3 Tablespoons Margerine
- 4 Cloves Garlic
- 2 Sprigs Curry Leaf
- 3 Sprigs Bird's Eye Chilli
- 1 Cup Evaporated Milk
- 1/2 Cup Water
- 2 Teaspoons Mushroom Seasoning
- 15 Grams Corn starch
- 1 Teaspoon Sugar
Directions
Step 01.
4 min
Ingredients on this step:
Bake Harvest Gourmet Chargrilled Pieces using air fryer at 180 ° C for 4 minutes. Set it aside.
Step 02.
2 min
Ingredients on this step:
Heat a frying pan, melt the margerine. Fry the chopped garlic with the curry leaves and rice chilli until fragrant.
Step 03.
2 min
Ingredients on this step:
Add liquid milk, water, mushroom seasoning and sugar. Mix well.
Step 04.
2 min
Ingredients on this step:
Thicken with cornflour mixture.
Step 05.
2 min
Ingredients on this step:
Add the Harvest Gourmet Chargrilled Pieces and mix well. Ready to be served.
Nutrition Facts
- carbohydrates: 10.89g
- energykilocalories: 278.75kcal
- fat: 17.15g
- protein: 18.19g
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