Harvest Gourmet Plant Based Tomato Mince Soup
Ingredients
- 1 Head Cabbage
- 2 Liters Water
- 1 Tablespoon Cooking Oil
- 1/2 Packet Harvest Gourmet Stir Fry Mince
- 20 Grams konbu
- 1 Unit Tomato
- 1 Unit Soft Tofu
- 2 1/2 Tablespoons Mushroom Seasoning
- 2 Tablespoons potato starch
- 2 Sprigs Coriander Leaves
- 3 Tablespoons Black Vinegar
Prep
10
Mins
Cooking
44
Mins
Serve
1
Pax
Directions
Step 01.
36 min
Add cabbage, water and cooking oil in a pot, boil and simmer for 35 minutes.
Step 02.
5 min
In a pot, pour 1.5-liter cabbage stock, Harvest Gourmet Stir Fry Mince, soaked konbu, let it simmer.
Step 03.
3 min
Add in diced tomato, diced soft tofu, and add mushroom seasoning. Add potato starch. Simmer until thicken.
Step 04.
1 min
Garnish with coriander leave and serve with black vinegar.
Nutrition Facts
113.07
Kcal
5.64g
Protein
12.32g
Carb
5.04g
Fat
Tags
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Harvest Gourmet Plant Based Tomato Mince Soup
Ingredients
- 1 Head Cabbage
- 2 Liters Water
- 1 Tablespoon Cooking Oil
- 1/2 Packet Harvest Gourmet Stir Fry Mince
- 20 Grams konbu
- 1 Unit Tomato
- 1 Unit Soft Tofu
- 2 1/2 Tablespoons Mushroom Seasoning
- 2 Tablespoons potato starch
- 2 Sprigs Coriander Leaves
- 3 Tablespoons Black Vinegar
Directions
Step 01.
36 min
Ingredients on this step:
Add cabbage, water and cooking oil in a pot, boil and simmer for 35 minutes.
Step 02.
5 min
Ingredients on this step:
In a pot, pour 1.5-liter cabbage stock, Harvest Gourmet Stir Fry Mince, soaked konbu, let it simmer.
Step 03.
3 min
Ingredients on this step:
Add in diced tomato, diced soft tofu, and add mushroom seasoning. Add potato starch. Simmer until thicken.
Step 04.
1 min
Ingredients on this step:
Garnish with coriander leave and serve with black vinegar.
Nutrition Facts
- carbohydrates: 12.32g
- energykilocalories: 113.07kcal
- fat: 5.04g
- protein: 5.64g
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