Harvest Gourmet Chargrilled Clay Pot
Ingredients
- 2 Tablespoons Cooking Oil
- 1/2 Inch Ginger
- 1 Packet Harvest Gourmet Chargrilled Pieces
- 6 Units Dried Shiitake mushrooms
- 3 Tablespoons Vegetarian Oyster Sauce
- 2 Tablespoons Mushroom Seasoning
- 2 Teaspoons Dark Soy Sauce
- 1 Teaspoon Sugar
- 3 cups Water
- 2 1/2 cups Rice
- 2 Teaspoons Sesame Oil
- 2 Packets Pak Choy
Prep
10
Mins
Cooking
25
Mins
Serve
3
Pax
Directions
Step 01.
5 min
Heat cooking oil, fry ginger until fragrant. Add in Harvest Gourmet Chargrilled Pieces and soaked sliced shitake mushroom. Set aside.
Step 02.
15 min
In a clay pot, boil water with vegetarian oyster sauce, mushroom seasoning, dark soy sauce, sugar, and water. Add in rice and let it cook.
Step 03.
5 min
Once rice cooked, add in stir fry ingredients. Let it cook for a while.
Step 04.
3 min
Drizzle sesame oil and serve with blanched pak choy.
Nutrition Facts
291.00
Kcal
10.81g
Protein
46.08g
Carb
6.49g
Fat
Tags
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Harvest Gourmet Chargrilled Clay Pot
Ingredients
- 2 Tablespoons Cooking Oil
- 1/2 Inch Ginger
- 1 Packet Harvest Gourmet Chargrilled Pieces
- 6 Units Dried Shiitake mushrooms
- 3 Tablespoons Vegetarian Oyster Sauce
- 2 Tablespoons Mushroom Seasoning
- 2 Teaspoons Dark Soy Sauce
- 1 Teaspoon Sugar
- 3 cups Water
- 2 1/2 cups Rice
- 2 Teaspoons Sesame Oil
- 2 Packets Pak Choy
Directions
Step 01.
5 min
Ingredients on this step:
Heat cooking oil, fry ginger until fragrant. Add in Harvest Gourmet Chargrilled Pieces and soaked sliced shitake mushroom. Set aside.
Step 02.
15 min
Ingredients on this step:
In a clay pot, boil water with vegetarian oyster sauce, mushroom seasoning, dark soy sauce, sugar, and water. Add in rice and let it cook.
Step 03.
5 min
Ingredients on this step:
Once rice cooked, add in stir fry ingredients. Let it cook for a while.
Step 04.
3 min
Ingredients on this step:
Drizzle sesame oil and serve with blanched pak choy.
Nutrition Facts
- carbohydrates: 46.08g
- energykilocalories: 291.00kcal
- fat: 6.49g
- protein: 10.81g
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