Ingredients
- 100 Grams Harvest Gourmet Stir Fry Mince
- 1/4 Teaspoon Salt
- 1/2 Teaspoon Sugar
- 1 Pinch White pepper
- 3/4 Teaspoon Sesame Oil
- 3/4 Teaspoon Shallot Oil
- 35 Mililliters Water
- 10 Grams Sliced Spring Onion
- 15 Grams Sliced Black fungus
- 20 Grams Diced Water Chestnut
- 8 Grams Sliced Coriander
- 20 Grams Diced Carrot
- 10 Pieces Wanton Skin
- 1 Unit Beaten Egg
- 250 Mililliters Water
- 3 1/3 Tablespoons Light soya sauce
- 9 Teaspoons Sugar
- 1 Tablespoon Vegetarian Oyster Sauce
- 3 3/4 Teaspoons Shallot Oil
- 4 Tablespoons Chilli Oil with Chilli Flakes
- 1/4 Teaspoon Salt
- 2 Teaspoons Dark Soy Sauce
- 2 2/3 Tablespoons Black Vinegar
Prep
73
Mins
Cooking
12
Mins
Serve
2
Pax
Directions
Step 01.
63 min
Add the Harvest Gourmet Stir Fry Mince, salt, sugar, white pepper, sesame oil, shallot oil and 35ml of water into a small mixing bowl and mix well. Then add in the sliced spring onion, sliced black fungus, diced water chestnut, sliced coriander and diced carrots and stir well to combine the ingredients. After mixing, put in refrigeration for 1 hour.
Step 02.
10 min
Beat an egg in a small bowl. Grab a wanton skin and use a wet finger to moisten the edges of the skin. Add a little over a soup spoon (20gm) of filling to the middle. Fold the wrapper in half and press the two sides together so you get a firm seal.
Step 03.
2 min
Bring a large pot of water to a boil and add the wantons and boil for about 1 minutes 45 second until they float and the filling is cooked through.
Step 04.
10 min
Heat up a wok with shallot oil and chilli oil at medium-low heat and stir fry till fragrant. Add 250ml of water, soya sauce, sugar, oyster sauce, salt to taste, dark soya sauce and mix them in a wok until the mixture boils. Then set it aside to rest until it reaches room temperature. Add the black vinegar to the mixture and mix well.
Step 05.
2 min
Divide two wontons among the bowls, and cover with vinegar and chilli sauce. Serve!
Nutrition Facts
276.75
kcal
6.73g
Protein
18.51g
Carb
20.19g
Fat
Tags
Discover Our Recipes
Ingredients
- 100 Grams Harvest Gourmet Stir Fry Mince
- 1/4 Teaspoon Salt
- 1/2 Teaspoon Sugar
- 1 Pinch White pepper
- 3/4 Teaspoon Sesame Oil
- 3/4 Teaspoon Shallot Oil
- 35 Mililliters Water
- 10 Grams Sliced Spring Onion
- 15 Grams Sliced Black fungus
- 20 Grams Diced Water Chestnut
- 8 Grams Sliced Coriander
- 20 Grams Diced Carrot
- 10 Pieces Wanton Skin
- 1 Unit Beaten Egg
- 250 Mililliters Water
- 3 1/3 Tablespoons Light soya sauce
- 9 Teaspoons Sugar
- 1 Tablespoon Vegetarian Oyster Sauce
- 3 3/4 Teaspoons Shallot Oil
- 4 Tablespoons Chilli Oil with Chilli Flakes
- 1/4 Teaspoon Salt
- 2 Teaspoons Dark Soy Sauce
- 2 2/3 Tablespoons Black Vinegar
Directions
Step 01.
63 min
Ingredients on this step:
Add the Harvest Gourmet Stir Fry Mince, salt, sugar, white pepper, sesame oil, shallot oil and 35ml of water into a small mixing bowl and mix well. Then add in the sliced spring onion, sliced black fungus, diced water chestnut, sliced coriander and diced carrots and stir well to combine the ingredients. After mixing, put in refrigeration for 1 hour.
Step 02.
10 min
Ingredients on this step:
Beat an egg in a small bowl. Grab a wanton skin and use a wet finger to moisten the edges of the skin. Add a little over a soup spoon (20gm) of filling to the middle. Fold the wrapper in half and press the two sides together so you get a firm seal.
Step 03.
2 min
Ingredients on this step:
Bring a large pot of water to a boil and add the wantons and boil for about 1 minutes 45 second until they float and the filling is cooked through.
Step 04.
10 min
Ingredients on this step:
Heat up a wok with shallot oil and chilli oil at medium-low heat and stir fry till fragrant. Add 250ml of water, soya sauce, sugar, oyster sauce, salt to taste, dark soya sauce and mix them in a wok until the mixture boils. Then set it aside to rest until it reaches room temperature. Add the black vinegar to the mixture and mix well.
Step 05.
2 min
Ingredients on this step:
Divide two wontons among the bowls, and cover with vinegar and chilli sauce. Serve!
Nutrition Facts
- carbohydrates: 18.51g
- energykilocalories: 276.75kcal
- fat: 20.19g
- protein: 6.73g
Write a review