Harvest Gourmet Chargrilled Kung Pao | Harvest Gourmet Skip to main content

Harvest Gourmet Chargrilled Kung Pao

Image
Harvest Gourmet™ width=
recipe by Harvest Gourmet™

Ingredients

  • 1 Tablespoon Cooking Oil
  • 2 Inches Ginger
  • 2 Cloves Garlic
  • 3 Sprigs Dried Chilli
  • 300 Grams Harvest Gourmet Chargrilled Pieces
  • 1/2 Unit Yellow Onion
  • 2 Teaspoons Light soya sauce
  • 1 Tablespoon MAGGI® CukupRasa™
  • 1 Teaspoon Thick soya sauce
  • 1 Teaspoon Brown Sugar
  • 1/2 Teaspoon Apple Cider
  • 2 Tablespoons Water
  • 5 Grams Corn starch
  • 30 Grams Peanut

Prep

3

Mins

Recipe Cooking Time

test

Cooking

11

Mins

test

Serve

1

Pax

Directions

Step 01.

2 min

Heat oil, fry ginger, garlic, dried chilies. Fry until fragrant.

Step 02.

3 min

Add Harvest Gourmet Chargrilled Pieces and yellow onion, fry for a while.

Step 03.

3 min

In a bowl, mix the light soy sauce, MAGGI CukupRasa, thick soy sauce, sugar, apple cider vinegar, water and corn starch. Mix well.

Step 04.

6 min

Pour the sauce mixture into the pan, mix well until the gravy thickens.

Step 05.

1 min

Sprinkle with peanuts and ready to serve.

Nutrition Facts

246.81

kcal

20.76g

Protein

9.05g

Carb

13.40g

Fat

Write a review

Would you recommend this item?
Images
You have added 0 out of 3 allowed media item entities.

Discover Our Recipes

Harvest Gourmet Chargrilled Kung Pao

Image

Prep: 3 mins
Cooking: 11 mins
Serve: 1 people

Ingredients


  • 1 Tablespoon Cooking Oil
  • 2 Inches Ginger
  • 2 Cloves Garlic
  • 3 Sprigs Dried Chilli
  • 300 Grams Harvest Gourmet Chargrilled Pieces
  • 1/2 Unit Yellow Onion
  • 2 Teaspoons Light soya sauce
  • 1 Tablespoon MAGGI® CukupRasa™
  • 1 Teaspoon Thick soya sauce
  • 1 Teaspoon Brown Sugar
  • 1/2 Teaspoon Apple Cider
  • 2 Tablespoons Water
  • 5 Grams Corn starch
  • 30 Grams Peanut


Directions

Step 01.

2 min

Ingredients on this step:

Heat oil, fry ginger, garlic, dried chilies. Fry until fragrant.

Step 02.

3 min

Ingredients on this step:

Add Harvest Gourmet Chargrilled Pieces and yellow onion, fry for a while.

Step 03.

3 min

Ingredients on this step:

In a bowl, mix the light soy sauce, MAGGI CukupRasa, thick soy sauce, sugar, apple cider vinegar, water and corn starch. Mix well.

Step 04.

6 min

Ingredients on this step:

Pour the sauce mixture into the pan, mix well until the gravy thickens.

Step 05.

1 min

Ingredients on this step:

Sprinkle with peanuts and ready to serve.



Nutrition Facts


  • carbohydrates: 9.05g
  • energykilocalories: 246.81kcal
  • fat: 13.40g
  • protein: 20.76g

Print

We are directing you to our home site at:

Proceed to open the site door?