KATSU RAMEN
Ingredients
- HARVEST GOURMET™ PLANT-BASED CUTLET 10pcs
- Hard boiled eggs 10pcs
- Cooked ramen noodles 1kg
- Water 5lt
Prep
10
Mins
Cooking
0
Mins
Serve
2
Pax
Directions
Step 01.
1 min
Pour the water, the soy sauce and the ponzu sauce into a big cooking pot and cook for 5 minutes over medium heat. Reduce the heat, add the miso paste, season with salt and simmer for 10 minutes.
Step 02.
1 min
Pan-fry the HARVEST GOURMET™ PLANT-BASED CUTLET and mince the spring onions.
Step 03.
1 min
Place the noodles into the hot broth and serve in an attractive serving bowl. Place the sliced CUTLET on top with the spring onions. Then, top with the halved egg and the Sambal chili. Sprinkle with sesame seeds.
Nutrition Facts
428.20
kcal
25.52g
Protein
36.56g
Carb
17.73g
Fat
Tags
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KATSU RAMEN
Ingredients
- HARVEST GOURMET™ PLANT-BASED CUTLET 10pcs
- Hard boiled eggs 10pcs
- Cooked ramen noodles 1kg
- Water 5lt
Directions
Step 01.
1 min
Ingredients on this step:
Pour the water, the soy sauce and the ponzu sauce into a big cooking pot and cook for 5 minutes over medium heat. Reduce the heat, add the miso paste, season with salt and simmer for 10 minutes.
Step 02.
1 min
Ingredients on this step:
Pan-fry the HARVEST GOURMET™ PLANT-BASED CUTLET and mince the spring onions.
Step 03.
1 min
Ingredients on this step:
Place the noodles into the hot broth and serve in an attractive serving bowl. Place the sliced CUTLET on top with the spring onions. Then, top with the halved egg and the Sambal chili. Sprinkle with sesame seeds.
Nutrition Facts
- carbohydrates: 36.56g
- energykilocalories: 428.20kcal
- fat: 17.73g
- protein: 25.52g
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