HARVEST GOURMET™ ASAM PEDAS MINCE BALLS
Ingredients
- 50g Cooking Oil
- 100g Lemongrass (blended)
- 30g Ginger Flower (blended)
- 40g MAGGI® Concentrated Vegetarian Stock
- 100g Maggi® Oriental Barbeque Sauce
- 6g Chilli Powder
- 3g MAGGI® Lime Seasoning Powder
- 3g Vietnamese Coriander
- 600ml Water
- 1kg HARVEST GOURMET™ Sensational Stir Fry Mince
Prep
10
Mins
Cooking
19
Mins
Serve
2
Pax
Directions
Step 01.
5 min
Place semi frozen HARVEST GOURMET™ Sensational Stir Fry Mince in a big mixing bowl, add in MAGGI® Vegetarian Stock, chopped Vietnamese coriander and ginger flower and mix until well.
Step 02.
5 min
Portion into 60g per roll and mould into ball shape. Keep chill.
Step 03.
5 min
Heat oil in a pan. Sauté blended ingredients until fragrant.
Step 04.
2 min
Add MAGGI® Oriental Barbeque Sauce and chilli powder, continue cooking until well mixed
Step 05.
10 min
Add in water and Vietnamese coriander. Bring to a boil. Season with MAGGI® Concentrated Vegetarian Stock and MAGGI® Lime Seasoning Powder. Simmer for 10 minutes
Step 06.
2 min
Add in HARVEST GOURMET™ Sensational Stir Fry Mince balls, stir until mix well and cook until fully cooked.
Step 07.
1 min
Ready to serve.
Nutrition Facts
555.06
kcal
30.99g
Protein
18.12g
Carb
37.78g
Fat
Tags
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HARVEST GOURMET™ ASAM PEDAS MINCE BALLS
Ingredients
- 50g Cooking Oil
- 100g Lemongrass (blended)
- 30g Ginger Flower (blended)
- 40g MAGGI® Concentrated Vegetarian Stock
- 100g Maggi® Oriental Barbeque Sauce
- 6g Chilli Powder
- 3g MAGGI® Lime Seasoning Powder
- 3g Vietnamese Coriander
- 600ml Water
- 1kg HARVEST GOURMET™ Sensational Stir Fry Mince
Directions
Step 01.
5 min
Ingredients on this step:
Place semi frozen HARVEST GOURMET™ Sensational Stir Fry Mince in a big mixing bowl, add in MAGGI® Vegetarian Stock, chopped Vietnamese coriander and ginger flower and mix until well.
Step 02.
5 min
Ingredients on this step:
Portion into 60g per roll and mould into ball shape. Keep chill.
Step 03.
5 min
Ingredients on this step:
Heat oil in a pan. Sauté blended ingredients until fragrant.
Step 04.
2 min
Ingredients on this step:
Add MAGGI® Oriental Barbeque Sauce and chilli powder, continue cooking until well mixed
Step 05.
10 min
Ingredients on this step:
Add in water and Vietnamese coriander. Bring to a boil. Season with MAGGI® Concentrated Vegetarian Stock and MAGGI® Lime Seasoning Powder. Simmer for 10 minutes
Step 06.
2 min
Ingredients on this step:
Add in HARVEST GOURMET™ Sensational Stir Fry Mince balls, stir until mix well and cook until fully cooked.
Step 07.
1 min
Ingredients on this step:
Ready to serve.
Nutrition Facts
- carbohydrates: 18.12g
- energykilocalories: 555.06kcal
- fat: 37.78g
- protein: 30.99g
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