Step 01.

1 min

Ingredients on this step:

Slice the zucchini into 20 slices. Pan-fry in olive oil with salt and pepper.

Step 02.

1 min

Ingredients on this step:

Using a fork, smash the avocadoes into a purée. Add the lime juice, salt, pepper and half of the hot sauce. Cut the red onions into neat slices.

Step 03.

1 min

Ingredients on this step:

Mix the mayonnaise with the ketchup and the rest of the hot sauce to create a cocktail sauce.

Step 04.

1 min

Ingredients on this step:

Grill the HARVEST GOURMET™ SENSATIONAL BURGER, toasting the brioche bun at the same time.

Step 05.

1 min

Ingredients on this step:

Cover the bottom of the bun with sauce. Place the grilled zucchini slices, the grilled HARVEST GOURMET™ SENSATIONAL BURGER, the guacamole, the julienne of carrots, the sliced onions at the top of the bun and stack the burger. Serve hot.