Upping your coffee game
1. Make coffee ice cubes to ensure your iced coffee stays rich all way through
Brewed too much coffee? Don’t let it go to waste. Pour your coffee into ice cube tray and freeze it. Use it for your iced coffee or pour milk over it for a glass of iced latte.
2. Kill bitter coffee with a pinch of salt
It might sound unusual, but adding just a tiny pinch of salt to your coffee can work wonders in reducing bitterness. Salt helps to neutralize the harsh, bitter compounds that sometimes overpower the natural flavors of coffee, especially if it's over-brewed or made with dark roasts.
3. Add cinnamon to spice up your coffee
Forget the spoonful of sugar! Add a bit of cinnamon instead as a natural sweetener with zero calories and a unique kick to your coffee.
4. Reuse your coffee ground as fertilizer or deodorizer
Used coffee grounds may seem like waste, but they’re actually a hidden gem for your garden. Coffee grounds make an excellent natural fertilizer that helps enrich the soil and support healthy plant growth. Plus, they help absorb and neutralize unpleasant odors, making them perfect for compost bins or even as a deodorizer in your kitchen or fridge.
