Vegetarian Chicken Curry with Nestlé® EveryDay®
Ingredients
- 250 Grams Vegetarian Chicken
- 300 Grams Potatoes
- 150 Grams Tomato
- 2 Tablespoons Meat Curry Powder
- 1 Teaspoon Chili Powder
- 12 Tablespoons Nestlé® EveryDay® Milk Powder
- 800 Mililliters Water
- 10 Dried Chilli
- 5 Stalks Lemongrass
- 3 Centimeters Galangal
- 5 Shallots
- 4 Cloves Garlic
- 2 Centimeters Ginger
- 4 Cardamom
- 4 Cloves
- 4 Star Anise
- 2 Sticks Cinnamon
- 2 Stalks Curry Leaf
- 4 Tablespoons Cooking Oil
- 1 Pinch of Sugar
- 1 Pinch of Salt
Prep
10
Mins
Cooking
20
Mins
Serve
2
Pax
Directions
Step 01.
10 min
Prepare the paste by grinding the dried chillies, lemongrass, galangal, shallots, garlic and ginger. Grind into paste.
Step 02.
3 min
Now, heat up the cooking oil. Fry the mixes of cardamom, cloves, star anise, cinnamon sticks and curry leaf stalks over low heat until fragrant.
Step 03.
2 min
Add the paste, curry and chili powder and fry until the oil rises.
Step 04.
1 min
Add in potatoes and tomatoes, then stir well.
Step 05.
1 min
Add in Nestlé® EveryDay® milk, then stir well.
Step 06.
3 min
Let the cooking shimmer over low heat until the potatoes are fully cooked.
Step 07.
10 min
Add the vegetarian chicken and continue cook for another 10 minutes.
Step 08.
2 min
Serve dishes with rice.
Nutrition Facts
188.03
Kcal
9.19g
Protein
18.56g
Carb
8.90g
Fat
Tags
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Ingredients
- 250 Grams Vegetarian Chicken
- 300 Grams Potatoes
- 150 Grams Tomato
- 2 Tablespoons Meat Curry Powder
- 1 Teaspoon Chili Powder
- 12 Tablespoons Nestlé® EveryDay® Milk Powder
- 800 Mililliters Water
- 10 Dried Chilli
- 5 Stalks Lemongrass
- 3 Centimeters Galangal
- 5 Shallots
- 4 Cloves Garlic
- 2 Centimeters Ginger
- 4 Cardamom
- 4 Cloves
- 4 Star Anise
- 2 Sticks Cinnamon
- 2 Stalks Curry Leaf
- 4 Tablespoons Cooking Oil
- 1 Pinch of Sugar
- 1 Pinch of Salt
Directions
Step 01.
10 min
Ingredients on this step:
Prepare the paste by grinding the dried chillies, lemongrass, galangal, shallots, garlic and ginger. Grind into paste.
Step 02.
3 min
Ingredients on this step:
Now, heat up the cooking oil. Fry the mixes of cardamom, cloves, star anise, cinnamon sticks and curry leaf stalks over low heat until fragrant.
Step 03.
2 min
Ingredients on this step:
Add the paste, curry and chili powder and fry until the oil rises.
Step 04.
1 min
Ingredients on this step:
Add in potatoes and tomatoes, then stir well.
Step 05.
1 min
Ingredients on this step:
Add in Nestlé® EveryDay® milk, then stir well.
Step 06.
3 min
Ingredients on this step:
Let the cooking shimmer over low heat until the potatoes are fully cooked.
Step 07.
10 min
Ingredients on this step:
Add the vegetarian chicken and continue cook for another 10 minutes.
Step 08.
2 min
Ingredients on this step:
Serve dishes with rice.
Nutrition Facts
- carbohydrates: 18.56g
- energykilocalories: 188.03kcal
- fat: 8.90g
- protein: 9.19g
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