TORTILLA WRAP
Ingredients
- HARVEST GOURMET™ CHARGRILLED PIECES 800g
- Tortilla wrap 10pcs
- Zucchini 3pcs
- Eggplant 3pcs
- Tomatoes 4pcs
- Romaine lettuce 1pcs
- Olive oil 100ml
- Crushed garlic 10ml
- Thyme 30g
- Mayonnaise 200g
- Lemon juice 20ml
Prep
10
Mins
Cooking
0
Mins
Serve
2
Pax
Directions
Step 01.
1 min
Slice the zucchini and the eggplants into big strips. Place them on a baking tray with olive oil, garlic, salt and pepper and thyme. Cook for 10 minutes at 170°c in the oven.
Step 02.
1 min
Pull the leaves from the Romaine lettuce. Cut the tomatoes into slices.
Step 03.
1 min
Mix the mayonnaise or vegan mayonnaise with the lemon juice and add some water to adjust the texture.
Step 04.
1 min
Put the tortilla flat on a cutting board. Place the sauce, lettuce, grilled vegetables and the sautéed HARVEST GOURMET™ CHARGRILLED PIECES on top.Roll into a wrap, cut in half and serve.
Nutrition Facts
432.44
Kcal
24.89g
Protein
38.48g
Carb
19.60g
Fat
Tags
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TORTILLA WRAP
Ingredients
- HARVEST GOURMET™ CHARGRILLED PIECES 800g
- Tortilla wrap 10pcs
- Zucchini 3pcs
- Eggplant 3pcs
- Tomatoes 4pcs
- Romaine lettuce 1pcs
- Olive oil 100ml
- Crushed garlic 10ml
- Thyme 30g
- Mayonnaise 200g
- Lemon juice 20ml
Directions
Step 01.
1 min
Ingredients on this step:
Slice the zucchini and the eggplants into big strips. Place them on a baking tray with olive oil, garlic, salt and pepper and thyme. Cook for 10 minutes at 170°c in the oven.
Step 02.
1 min
Ingredients on this step:
Pull the leaves from the Romaine lettuce. Cut the tomatoes into slices.
Step 03.
1 min
Ingredients on this step:
Mix the mayonnaise or vegan mayonnaise with the lemon juice and add some water to adjust the texture.
Step 04.
1 min
Ingredients on this step:
Put the tortilla flat on a cutting board. Place the sauce, lettuce, grilled vegetables and the sautéed HARVEST GOURMET™ CHARGRILLED PIECES on top.Roll into a wrap, cut in half and serve.
Nutrition Facts
- carbohydrates: 38.48g
- energykilocalories: 432.44kcal
- fat: 19.60g
- protein: 24.89g
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