Stir Fry Vegetables with Chargrilled Pieces
recipe by
Harvest Gourmet™
Ingredients
- 1 Tablespoon Cooking Oil
- 1/2 Unit Onion
- 3 Cloves Garlic
- 1 Sprig Red chili
- 100 Grams Harvest Gourmet Chargrilled Pieces
- 200 Grams Cabbage
- 50 Grams Carrot
- 50 Grams Baby Corn
- 2 Tablespoons Water
- 2 Teaspoons Vegetarian Seasoning
Prep
10
Mins
Recipe Cooking Time
Cooking
15
Mins
Serve
2
Pax
Directions
Step 01.
3 min
Heat the cooking oil, sauté the onions and garlic. Mix until fragrant.
Step 02.
7 min
Add red chillies, Harvest Gourmet® Chargrilled Pieces, cabbage, carrots, young corn. Saute until fragrant.
Step 03.
5 min
Pour water, sprinkle vegetarian seasoning. Mix well and serve.
Nutrition Facts
103.85
kcal
7.25g
Protein
7.72g
Carb
4.92g
Fat
Tags
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Stir Fry Vegetables with Chargrilled Pieces
Ingredients
- 1 Tablespoon Cooking Oil
- 1/2 Unit Onion
- 3 Cloves Garlic
- 1 Sprig Red chili
- 100 Grams Harvest Gourmet Chargrilled Pieces
- 200 Grams Cabbage
- 50 Grams Carrot
- 50 Grams Baby Corn
- 2 Tablespoons Water
- 2 Teaspoons Vegetarian Seasoning
Directions
Step 01.
3 min
Ingredients on this step:
Heat the cooking oil, sauté the onions and garlic. Mix until fragrant.
Step 02.
7 min
Ingredients on this step:
Add red chillies, Harvest Gourmet® Chargrilled Pieces, cabbage, carrots, young corn. Saute until fragrant.
Step 03.
5 min
Ingredients on this step:
Pour water, sprinkle vegetarian seasoning. Mix well and serve.
Nutrition Facts
- carbohydrates: 7.72g
- energykilocalories: 103.85kcal
- fat: 4.92g
- protein: 7.25g
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