Gochujang honey glaze Harvest Gourmet Nuggets Skip to main content

Spicy Gochujang Honey Glazed Harvest Gourmet Nuggets

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recipe by Harvest Gourmet™

Ingredients

  • 1 Packet Harvest Gourmet Nuggets
  • 2 Tablespoons Ginger
  • 1/4 Cup Gochujang Sauce
  • 1/4 Cup Tomato Puree
  • 2 Tablespoons Honey
  • 2 Teaspoons Vinegar, White
  • 2 Teaspoons Cooking Oil
  • 1 Teaspoon Spring Onion
  • 1 Teaspoon Sesame Seeds
  • 1 Small Carrot
  • 1 Unit Cucumber
  • 1 Unit Capsicum, red, raw

Prep

10

Mins

Recipe Cooking Time

test

Cooking

22

Mins

test

Serve

1

Pax

Directions

Step 01.

11 min

Air fry the Harvest Gourmet Nuggets in the air fryer at 180c for 11 minutes.

Step 02.

2 min

To make the glaze, gently heat the cooking oil in a pan and saute the minced ginger till fragrant

Step 03.

2 min

Add in the tomato puree, gochujang paste, honey and rice vinegar.

Step 04.

5 min

Stir well to combine and cook on low heat till the sauce gently simmers.

Step 05.

2 min

Turn off the heat. Toss in the air-fried Harvest Gourmet Nuggets with the spicy glaze to evenly coat.

Step 06.

1 min

Sprinkle with sesame seeds and finely sliced spring onion. Serve immediately with an assortment of carrot, cucumber & capsicum sticks

Nutrition Facts

340.28

Kcal

13.52g

Protein

38.33g

Carb

14.49g

Fat

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Discover Our Recipes

Spicy Gochujang Honey Glazed Harvest Gourmet Nuggets

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Prep: 10 mins
Cooking: 22 mins
Serve: 1 people

Ingredients


  • 1 Packet Harvest Gourmet Nuggets
  • 2 Tablespoons Ginger
  • 1/4 Cup Gochujang Sauce
  • 1/4 Cup Tomato Puree
  • 2 Tablespoons Honey
  • 2 Teaspoons Vinegar, White
  • 2 Teaspoons Cooking Oil
  • 1 Teaspoon Spring Onion
  • 1 Teaspoon Sesame Seeds
  • 1 Small Carrot
  • 1 Unit Cucumber
  • 1 Unit Capsicum, red, raw


Directions

Step 01.

11 min

Ingredients on this step:

Air fry the Harvest Gourmet Nuggets in the air fryer at 180c for 11 minutes.

Step 02.

2 min

Ingredients on this step:

To make the glaze, gently heat the cooking oil in a pan and saute the minced ginger till fragrant

Step 03.

2 min

Ingredients on this step:

Add in the tomato puree, gochujang paste, honey and rice vinegar.

Step 04.

5 min

Ingredients on this step:

Stir well to combine and cook on low heat till the sauce gently simmers.

Step 05.

2 min

Ingredients on this step:

Turn off the heat. Toss in the air-fried Harvest Gourmet Nuggets with the spicy glaze to evenly coat.

Step 06.

1 min

Ingredients on this step:

Sprinkle with sesame seeds and finely sliced spring onion. Serve immediately with an assortment of carrot, cucumber & capsicum sticks



Nutrition Facts


  • carbohydrates: 38.33g
  • energykilocalories: 340.28kcal
  • fat: 14.49g
  • protein: 13.52g

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