Ingredients
- 1 Packet Harvest Gourmet Nuggets
- 2 Tablespoons Ginger
- 1/4 Cup Gochujang Sauce
- 1/4 Cup Tomato Puree
- 2 Tablespoons Honey
- 2 Teaspoons Vinegar, White
- 2 Teaspoons Cooking Oil
- 1 Teaspoon Spring Onion
- 1 Teaspoon Sesame Seeds
- 1 Small Carrot
- 1 Unit Cucumber
- 1 Unit Capsicum, red, raw
Prep
10
Mins
Cooking
22
Mins
Serve
1
Pax
Directions
Step 01.
11 min
Air fry the Harvest Gourmet Nuggets in the air fryer at 180c for 11 minutes.
Step 02.
2 min
To make the glaze, gently heat the cooking oil in a pan and saute the minced ginger till fragrant
Step 03.
2 min
Add in the tomato puree, gochujang paste, honey and rice vinegar.
Step 04.
5 min
Stir well to combine and cook on low heat till the sauce gently simmers.
Step 05.
2 min
Turn off the heat. Toss in the air-fried Harvest Gourmet Nuggets with the spicy glaze to evenly coat.
Step 06.
1 min
Sprinkle with sesame seeds and finely sliced spring onion. Serve immediately with an assortment of carrot, cucumber & capsicum sticks
Nutrition Facts
340.28
Kcal
13.52g
Protein
38.33g
Carb
14.49g
Fat
Tags
Discover Our Recipes
Ingredients
- 1 Packet Harvest Gourmet Nuggets
- 2 Tablespoons Ginger
- 1/4 Cup Gochujang Sauce
- 1/4 Cup Tomato Puree
- 2 Tablespoons Honey
- 2 Teaspoons Vinegar, White
- 2 Teaspoons Cooking Oil
- 1 Teaspoon Spring Onion
- 1 Teaspoon Sesame Seeds
- 1 Small Carrot
- 1 Unit Cucumber
- 1 Unit Capsicum, red, raw
Directions
Step 01.
11 min
Ingredients on this step:
Air fry the Harvest Gourmet Nuggets in the air fryer at 180c for 11 minutes.
Step 02.
2 min
Ingredients on this step:
To make the glaze, gently heat the cooking oil in a pan and saute the minced ginger till fragrant
Step 03.
2 min
Ingredients on this step:
Add in the tomato puree, gochujang paste, honey and rice vinegar.
Step 04.
5 min
Ingredients on this step:
Stir well to combine and cook on low heat till the sauce gently simmers.
Step 05.
2 min
Ingredients on this step:
Turn off the heat. Toss in the air-fried Harvest Gourmet Nuggets with the spicy glaze to evenly coat.
Step 06.
1 min
Ingredients on this step:
Sprinkle with sesame seeds and finely sliced spring onion. Serve immediately with an assortment of carrot, cucumber & capsicum sticks
Nutrition Facts
- carbohydrates: 38.33g
- energykilocalories: 340.28kcal
- fat: 14.49g
- protein: 13.52g
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