Spaghetti Bolognese with Harvest Gourmet Stir Fry Mince
Ingredients
- 3 Tablespoons Cooking Oil
- 1 Unit Onion
- 4 Cloves Garlic
- 4 Units Button Mushroom
- 1/2 Unit Red Capsicum
- 1/2 Unit Yellow Capsicum
- 200 Grams Harvest Gourmet Stir Fry Mince
- 300 Grams Chopped Tomato in Can
- 200 Mililliters Water
- 2 Teaspoons Italian Herbs
- 4 Tablespoons MAGGI Tomato Sauce
- 2 Teaspoons Vegetarian Seasoning
- 10 Units Cherry Tomatoes
- 2 Tablespoons Sugar
- 300 Grams Spaghetti
Prep
10
Mins
Cooking
21
Mins
Serve
2
Pax
Directions
Step 01.
3 min
Heat the oil. Saute onions, garlic, mushrooms and bell peppers.
Step 02.
3 min
Add Harvest Gourmet® Stir Fry Mince, sauté until smooth.
Step 03.
3 min
Mix in chopped tomato in can, water, herbs, MAGGI® Tomato Ketchup and vegetarian seasoning, cherry tomatoes and sugar.
Step 04.
12 min
Let it simmer until the gravy thickens. Serve the spaghetti on a plate. Pour the hot gravy over the spaghetti.
Nutrition Facts
357.66
kcal
13.35g
Protein
52.10g
Carb
10.62g
Fat
Tags
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Spaghetti Bolognese with Harvest Gourmet Stir Fry Mince
Ingredients
- 3 Tablespoons Cooking Oil
- 1 Unit Onion
- 4 Cloves Garlic
- 4 Units Button Mushroom
- 1/2 Unit Red Capsicum
- 1/2 Unit Yellow Capsicum
- 200 Grams Harvest Gourmet Stir Fry Mince
- 300 Grams Chopped Tomato in Can
- 200 Mililliters Water
- 2 Teaspoons Italian Herbs
- 4 Tablespoons MAGGI Tomato Sauce
- 2 Teaspoons Vegetarian Seasoning
- 10 Units Cherry Tomatoes
- 2 Tablespoons Sugar
- 300 Grams Spaghetti
Directions
Step 01.
3 min
Ingredients on this step:
Heat the oil. Saute onions, garlic, mushrooms and bell peppers.
Step 02.
3 min
Ingredients on this step:
Add Harvest Gourmet® Stir Fry Mince, sauté until smooth.
Step 03.
3 min
Ingredients on this step:
Mix in chopped tomato in can, water, herbs, MAGGI® Tomato Ketchup and vegetarian seasoning, cherry tomatoes and sugar.
Step 04.
12 min
Ingredients on this step:
Let it simmer until the gravy thickens. Serve the spaghetti on a plate. Pour the hot gravy over the spaghetti.
Nutrition Facts
- carbohydrates: 52.10g
- energykilocalories: 357.66kcal
- fat: 10.62g
- protein: 13.35g
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