Step 01.

10 min

Ingredients on this step:

For biscuit base, place cracker into food processor and process into crumbs. Pour in butter and mix it well.

Step 02.

5 min

Ingredients on this step:

Place cupcake cases into a muffin or cupcake baking tin. Into each case, place 25g of crumbs and flatten it. Set aside.

Step 03.

5 min

Ingredients on this step:

To start on the cheesecake, bloom gelatine with water and set aside.

Step 04.

5 min

Ingredients on this step:

In a bowl, whip the cream until soft peaks are formed. Set aside.

Step 05.

3 min

Ingredients on this step:

In another bowl, whisk cream cheese until soft and add in sugar. Mix until smooth.

Step 06.

5 min

Ingredients on this step:

Then, add in lime juice, lime zest and Nestlé® Lime and Vanilla Ice Cream. Mix well.

Step 07.

3 min

Ingredients on this step:

Fold in whipped cream and mix well. Mix gelatine with water until dissolved.

Step 08.

45 min

Ingredients on this step:

Double boil or microwave it until the mixture looks clear. Cool slightly before folding into cream cheese mixture and mix well.

Step 09.

180 min

Ingredients on this step:

Pour batter into cupcake cases until full and chill in fridge for at least 3 hours.

Step 10.

5 min

Ingredients on this step:

To serve, top each cheesecake with half scoop of Nestlé® Lime and Vanilla Ice Cream and garnish with lime slice. Serve immediately.