Ingredients
- HARVEST GOURMET™ CHARGRILLED PIECES 1kg
- Cooked quinoa 1kg
- Cooked red beans 800g
- Cooked Wheat 800g
- Goji berries 200g
- Romaine lettuce 3pcs
Prep
10
Mins
Cooking
0
Mins
Serve
2
Pax
Directions
Step 01.
1 min
To make the dressing, mix the vinegar and the mustard with olive oil, then add the chopped tarragon. Season with salt and pepper.
Step 02.
1 min
To prepare the salad slice the tomatoes. Dice the beetroot into cubes.
Step 03.
1 min
Mix the quinoa, red beans, wheat beats, Goji berries, lettuce, tomatoes, beetroot and dressing. Serve in attractive dishes.
Nutrition Facts
587.42
Kcal
44.43g
Protein
95.99g
Carb
14.69g
Fat
Tags
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Ingredients
- HARVEST GOURMET™ CHARGRILLED PIECES 1kg
- Cooked quinoa 1kg
- Cooked red beans 800g
- Cooked Wheat 800g
- Goji berries 200g
- Romaine lettuce 3pcs
Directions
Step 01.
1 min
Ingredients on this step:
To make the dressing, mix the vinegar and the mustard with olive oil, then add the chopped tarragon. Season with salt and pepper.
Step 02.
1 min
Ingredients on this step:
To prepare the salad slice the tomatoes. Dice the beetroot into cubes.
Step 03.
1 min
Ingredients on this step:
Mix the quinoa, red beans, wheat beats, Goji berries, lettuce, tomatoes, beetroot and dressing. Serve in attractive dishes.
Nutrition Facts
- carbohydrates: 95.99g
- energykilocalories: 587.42kcal
- fat: 14.69g
- protein: 44.43g
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