Plant Based Samosa
Ingredients
- 2 Tablespoons Cooking Oil
- 2 Units Onion
- 4 Cloves Garlic
- 2 Sprigs Curry Leaf
- 1 Packet MAGGI® Sambal Tumis 30g
- 2 1/2 Tablespoons Curry Powder
- 1 Packet Harvest Gourmet Stir Fry Mince
- 150 Grams Potato
- 2/3 Cup Water
- 1 1/2 Teaspoon Vegetarian Seasoning
- 2 Teaspoons Sugar
- 1 Teaspoon Tamarind Paste
- 10 Units Spring Roll Skin
- 2 Tablespoons Flour
- 1/4 Cup Water
- 2 cups Cooking Oil
Prep
15
Mins
Cooking
25
Mins
Serve
2
Pax
Directions
Step 01.
20 min
Heat the cooking oil, fry grinded shallot and garlic with curry leave until slightly dry. Add in MAGGI Sambal Tumis and curry powder. Mix well until the oil separated. Add in Harvest Gourmet Mince, potato and water. Simmer until slightly dry. Add in vegetarian seasoning, sugar and tamarind paste. Mix well & set aside.
Step 02.
15 min
Mix water with wheat flour to create paste. Cut the spring roll skin in rectangular form. Place the filling and fold to form triangle. Fold until end of the seam. Glue with the paste.
Step 03.
5 min
Heat cooking oil. Fry until golden brown or you can air fried at 180c until golden.
Nutrition Facts
268.41
Kcal
9.71g
Protein
29.68g
Carb
12.16g
Fat
Tags
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Plant Based Samosa
Ingredients
- 2 Tablespoons Cooking Oil
- 2 Units Onion
- 4 Cloves Garlic
- 2 Sprigs Curry Leaf
- 1 Packet MAGGI® Sambal Tumis 30g
- 2 1/2 Tablespoons Curry Powder
- 1 Packet Harvest Gourmet Stir Fry Mince
- 150 Grams Potato
- 2/3 Cup Water
- 1 1/2 Teaspoon Vegetarian Seasoning
- 2 Teaspoons Sugar
- 1 Teaspoon Tamarind Paste
- 10 Units Spring Roll Skin
- 2 Tablespoons Flour
- 1/4 Cup Water
- 2 cups Cooking Oil
Directions
Step 01.
20 min
Ingredients on this step:
Heat the cooking oil, fry grinded shallot and garlic with curry leave until slightly dry. Add in MAGGI Sambal Tumis and curry powder. Mix well until the oil separated. Add in Harvest Gourmet Mince, potato and water. Simmer until slightly dry. Add in vegetarian seasoning, sugar and tamarind paste. Mix well & set aside.
Step 02.
15 min
Ingredients on this step:
Mix water with wheat flour to create paste. Cut the spring roll skin in rectangular form. Place the filling and fold to form triangle. Fold until end of the seam. Glue with the paste.
Step 03.
5 min
Ingredients on this step:
Heat cooking oil. Fry until golden brown or you can air fried at 180c until golden.
Nutrition Facts
- carbohydrates: 29.68g
- energykilocalories: 268.41kcal
- fat: 12.16g
- protein: 9.71g
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