Ingredients
- 200 Grams Harvest Gourmet Nuggets
- 80 Grams Guava
- 100 Grams Pomegranates, Raw
- 150 Grams Jackfruit, raw
- 12 Leaves Romaine Lettuce
- 5 Units Calamansi Lime
- 2 Units Persian Lime
- 2 Tablespoons Vegan Mayonnaise
Prep
15
Mins
Cooking
10
Mins
Serve
2
Pax
Directions
Step 01.
10 min
To cook Harvest Gourmet Nugget, set air fryer to 180c and cook the nuggets for 10 minutes. Cut each of the nugget into 8 small pieces and set aside in a large bowl for mixing later.
Step 02.
2 min
To make the sauce, combine all the sauce ingredients and mix well.
Step 03.
5 min
To prepare the salad, pour the cubes fruits and adequate amount of the sauce onto the nugget cubes. Toss together evenly.
Step 04.
5 min
To prepare the salad, pour the cubes fruits and adequate amount of the sauce onto the nugget cubes. Toss together evenly.
Step 05.
3 min
Once done, scoop the nuggets fruits salad into romaine lettuce and serve as cups. Serve the remaining sauce in a smaller bowl.
Nutrition Facts
168.91
Kcal
6.19g
Protein
19.53g
Carb
7.74g
Fat
Tags
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Ingredients
- 200 Grams Harvest Gourmet Nuggets
- 80 Grams Guava
- 100 Grams Pomegranates, Raw
- 150 Grams Jackfruit, raw
- 12 Leaves Romaine Lettuce
- 5 Units Calamansi Lime
- 2 Units Persian Lime
- 2 Tablespoons Vegan Mayonnaise
Directions
Step 01.
10 min
Ingredients on this step:
To cook Harvest Gourmet Nugget, set air fryer to 180c and cook the nuggets for 10 minutes. Cut each of the nugget into 8 small pieces and set aside in a large bowl for mixing later.
Step 02.
2 min
Ingredients on this step:
To make the sauce, combine all the sauce ingredients and mix well.
Step 03.
5 min
Ingredients on this step:
To prepare the salad, pour the cubes fruits and adequate amount of the sauce onto the nugget cubes. Toss together evenly.
Step 04.
5 min
Ingredients on this step:
To prepare the salad, pour the cubes fruits and adequate amount of the sauce onto the nugget cubes. Toss together evenly.
Step 05.
3 min
Ingredients on this step:
Once done, scoop the nuggets fruits salad into romaine lettuce and serve as cups. Serve the remaining sauce in a smaller bowl.
Nutrition Facts
- carbohydrates: 19.53g
- energykilocalories: 168.91kcal
- fat: 7.74g
- protein: 6.19g
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