KitKat® Sweet Pandan Kuih
Ingredients
- 6 Fingers KitKat® 6 units
- 4 Fingers KitKat® 4 units
- 180 Grams Chocolate Buttons
- 20 Grams Desiccated Coconut
- 380 Grams All-Purpose Flour
- 2 Pieces Eggs
- 3 Tablespoons Pandan Extract
- 2 Teaspoons Sugar
- 1 Teaspoon Salt
- 50 Mililliters Heavy Cream
- 470 Mililliters Water
- 200 Mililliters Coconut Milk
Prep
8
Mins
Cooking
16
Mins
Serve
17
Pax
Directions
Step 01.
3 min
To prepare the ganache, add cream, chocolate buttons and finely chopped KitKat® into a medium saucepan. Bring it to a boil over medium heat.
Step 02.
10 min
Once boiling, remove it from the heat and continue stirring until dissolved. Set aside.
Step 03.
3 min
To start making the 'kuih', add eggs, coconut milk, flour, salt and pandan extract into another bowl. Mix evenly until well combined.
Step 04.
5 min
Sieve the mixture for a smooth texture.
Step 05.
3 min
Heat up the ‘Kuih Bahulu’ mould over low-medium heat and grease the mould lightly with a brush.
Step 06.
10 min
Fill the mould with the mixture and cook for 10 minutes.
Step 07.
2 min
Layer the flat surface of the 'kuih' with ganache and sandwiched together with another 'kuih'.
Step 08.
15 min
Drizzle some KitKat® ganache on the ‘kuih’ and top it off with 1 KitKat® (cubed). Is ready to serve.
Nutrition Facts
370.66
Kcal
7.85g
Protein
47.87g
Carb
16.31g
Fat
Tags
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Ingredients
- 6 Fingers KitKat® 6 units
- 4 Fingers KitKat® 4 units
- 180 Grams Chocolate Buttons
- 20 Grams Desiccated Coconut
- 380 Grams All-Purpose Flour
- 2 Pieces Eggs
- 3 Tablespoons Pandan Extract
- 2 Teaspoons Sugar
- 1 Teaspoon Salt
- 50 Mililliters Heavy Cream
- 470 Mililliters Water
- 200 Mililliters Coconut Milk
Directions
Step 01.
3 min
Ingredients on this step:
To prepare the ganache, add cream, chocolate buttons and finely chopped KitKat® into a medium saucepan. Bring it to a boil over medium heat.
Step 02.
10 min
Ingredients on this step:
Once boiling, remove it from the heat and continue stirring until dissolved. Set aside.
Step 03.
3 min
Ingredients on this step:
To start making the 'kuih', add eggs, coconut milk, flour, salt and pandan extract into another bowl. Mix evenly until well combined.
Step 04.
5 min
Ingredients on this step:
Sieve the mixture for a smooth texture.
Step 05.
3 min
Ingredients on this step:
Heat up the ‘Kuih Bahulu’ mould over low-medium heat and grease the mould lightly with a brush.
Step 06.
10 min
Ingredients on this step:
Fill the mould with the mixture and cook for 10 minutes.
Step 07.
2 min
Ingredients on this step:
Layer the flat surface of the 'kuih' with ganache and sandwiched together with another 'kuih'.
Step 08.
15 min
Ingredients on this step:
Drizzle some KitKat® ganache on the ‘kuih’ and top it off with 1 KitKat® (cubed). Is ready to serve.
Nutrition Facts
- carbohydrates: 47.87g
- energykilocalories: 370.66kcal
- fat: 16.31g
- protein: 7.85g
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