KitKat® Coconut-filled crepe
Ingredients
- 4 Fingers KitKat® 4 units
- 100 Grams Nestlé® Just Milk™ low fat
- 100 Grams Gula Melaka
- 100 Grams Desiccated Coconut
- 120 Grams All-Purpose Flour
- 100 Grams Coconut Milk
- 100 Grams Pandan Juice
- 1/4 Teaspoon Salt
- 1 Piece Egg
- 1 Teaspoon Cornstarch
- 200 Mililliters Water
Prep
7
Mins
Cooking
18
Mins
Serve
3
Pax
Directions
Step 01.
5 min
To prepare the filling, add Gula Melaka and water into a saucepan. Cook over medium heat until dissolved.
Step 02.
6 min
Add in desiccated coconut and corn starch into the mixture and continue cooking for a few minutes.
Step 03.
1 min
Transfer the fillings into a small bowl. Set aside.
Step 04.
3 min
To start making the crepe; sift flour into a mixing bowl. Create a hole in the center of flour and place in the egg. Mix well.
Step 05.
3 min
Slowly stir in salt, coconut milk and pandan juice into the mixture. Mix batter until well combined.
Step 06.
5 min
Heat up a shallow 25cm frying pan over low heat and grease it lightly with oil.
Step 07.
2 min
Pour 1 ladle of batter in the center and swirl the pan to coat the entire surface of the pan, forming a thin layer of crepe.
Step 08.
2 min
Transfer the thin crepe to a flat surface. Place 2 teaspoons of filling and sprinkle some KitKat® (finely chopped).
Step 09.
1 min
Roll the crepe like a spring roll and ready to serve.
Nutrition Facts
202.57
Kcal
3.52g
Protein
22.89g
Carb
10.53g
Fat
Tags
Discover Our Recipes
Ingredients
- 4 Fingers KitKat® 4 units
- 100 Grams Nestlé® Just Milk™ low fat
- 100 Grams Gula Melaka
- 100 Grams Desiccated Coconut
- 120 Grams All-Purpose Flour
- 100 Grams Coconut Milk
- 100 Grams Pandan Juice
- 1/4 Teaspoon Salt
- 1 Piece Egg
- 1 Teaspoon Cornstarch
- 200 Mililliters Water
Directions
Step 01.
5 min
Ingredients on this step:
To prepare the filling, add Gula Melaka and water into a saucepan. Cook over medium heat until dissolved.
Step 02.
6 min
Ingredients on this step:
Add in desiccated coconut and corn starch into the mixture and continue cooking for a few minutes.
Step 03.
1 min
Ingredients on this step:
Transfer the fillings into a small bowl. Set aside.
Step 04.
3 min
Ingredients on this step:
To start making the crepe; sift flour into a mixing bowl. Create a hole in the center of flour and place in the egg. Mix well.
Step 05.
3 min
Ingredients on this step:
Slowly stir in salt, coconut milk and pandan juice into the mixture. Mix batter until well combined.
Step 06.
5 min
Ingredients on this step:
Heat up a shallow 25cm frying pan over low heat and grease it lightly with oil.
Step 07.
2 min
Ingredients on this step:
Pour 1 ladle of batter in the center and swirl the pan to coat the entire surface of the pan, forming a thin layer of crepe.
Step 08.
2 min
Ingredients on this step:
Transfer the thin crepe to a flat surface. Place 2 teaspoons of filling and sprinkle some KitKat® (finely chopped).
Step 09.
1 min
Ingredients on this step:
Roll the crepe like a spring roll and ready to serve.
Nutrition Facts
- carbohydrates: 22.89g
- energykilocalories: 202.57kcal
- fat: 10.53g
- protein: 3.52g
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