Step 01.

3 min

Ingredients on this step:

To prepare for the filling, add KitKat®, chocolate button chips, cream cheese and dates into a medium saucepan.

Step 02.

3 min

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Double boil it and stir continuously until a smooth paste is formed.

Step 03.

2 min

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Now, to start making the puff, mix flour, salt and margarine in a bowl using a spatula. Add water into the mixture slowly, a little at a time.

Step 04.

3 min

Ingredients on this step:

Knead the mixture to form a soft, non-sticky dough. Continue kneading until dough is smooth.

Step 05.

5 min

Ingredients on this step:

Take 1/3 of dough and knead it with cocoa powder. Take the remaining 2/3 dough and roll it into a ball shape.

Step 06.

15 min

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Set the 2 doughs (Cocoa and original) aside covering it with towel and let it rest for 15 minutes

Step 07.

5 min

Ingredients on this step:

Roll the 2 doughs (Cocoa and original) into a long log shape and pleat it.

Step 08.

5 min

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Roll one end of the dough towards the center and form a ‘spiral shape’

Step 09.

5 min

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Roll out the dough with a rolling pin to a thickness of 0.3cm.

Step 10.

5 min

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Cut the dough using a 6 or 7cm diameter cookie cutter.

Step 11.

2 min

Ingredients on this step:

Place the cut dough on your palm and add 1 tablespoon of filling at the center of dough.

Step 12.

10 min

Ingredients on this step:

Fold the round dough into half, forming a semi-circle and seal by pressing and pleating the edges together. Repeat for the remaining pieces of dough

Step 13.

10 min

Ingredients on this step:

Fry the puffs with oil over medium heat for 10 minutes or until it turns golden.

Step 14.

10 min

Ingredients on this step:

Let it cool and ready to serve.