KitKat® Butter Cookies
Ingredients
- 150 Grams Butter
- 30 Grams Powdered Sugar
- 125 Grams Flour
- 20 Grams Desiccated Coconut
- 200 Grams Chocolate button chips
- 3 Tablespoons Nescafé® Gold Granules
- 6 fingers KitKat® 6 units
- 1 Teaspoon Vanilla Extract
Prep
21
Mins
Cooking
18
Mins
Serve
15
Pax
Directions
Step 01.
3 min
To prepare the ganache, melt KitKat® , chocolate buttons and Nescafé® Gold Granules over medium heat until a smooth texture.
Step 02.
1 min
To start baking the biscut, line 2 baking trays with parchment paper.
Step 03.
1 min
Place butter into a bowl and mix until creamy with a hand mixer.
Step 04.
12 min
Add in powdered sugar and vanilla extract, continue mixing for 12 minutes until mixture becomes white and creamy.
Step 05.
2 min
Add in flour and using a spatula, mix until well combined.
Step 06.
1 min
Transfer the batter into a piping bag.
Step 07.
2 min
Pipe the batter on the prepared baking trays to form cookies.
Step 08.
15 min
Bake at 160˚C for 15 minutes or until the cookie base turns brown.
Step 09.
2 min
Dip each cookie into the ganache (warm), coating only half of the cookie.
Step 10.
5 min
Garnish the cookies with desiccated coconut.
Step 11.
10 min
Let it cool and ready to serve.
Nutrition Facts
317.54
Kcal
3.48g
Protein
28.53g
Carb
21.08g
Fat
Tags
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Ingredients
- 150 Grams Butter
- 30 Grams Powdered Sugar
- 125 Grams Flour
- 20 Grams Desiccated Coconut
- 200 Grams Chocolate button chips
- 3 Tablespoons Nescafé® Gold Granules
- 6 fingers KitKat® 6 units
- 1 Teaspoon Vanilla Extract
Directions
Step 01.
3 min
Ingredients on this step:
To prepare the ganache, melt KitKat® , chocolate buttons and Nescafé® Gold Granules over medium heat until a smooth texture.
Step 02.
1 min
Ingredients on this step:
To start baking the biscut, line 2 baking trays with parchment paper.
Step 03.
1 min
Ingredients on this step:
Place butter into a bowl and mix until creamy with a hand mixer.
Step 04.
12 min
Ingredients on this step:
Add in powdered sugar and vanilla extract, continue mixing for 12 minutes until mixture becomes white and creamy.
Step 05.
2 min
Ingredients on this step:
Add in flour and using a spatula, mix until well combined.
Step 06.
1 min
Ingredients on this step:
Transfer the batter into a piping bag.
Step 07.
2 min
Ingredients on this step:
Pipe the batter on the prepared baking trays to form cookies.
Step 08.
15 min
Ingredients on this step:
Bake at 160˚C for 15 minutes or until the cookie base turns brown.
Step 09.
2 min
Ingredients on this step:
Dip each cookie into the ganache (warm), coating only half of the cookie.
Step 10.
5 min
Ingredients on this step:
Garnish the cookies with desiccated coconut.
Step 11.
10 min
Ingredients on this step:
Let it cool and ready to serve.
Nutrition Facts
- carbohydrates: 28.53g
- energykilocalories: 317.54kcal
- fat: 21.08g
- protein: 3.48g
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