Nasi Lemak with Harvest Gourmet Rendang Balls
Ingredients
- 1 Unit Red Onion
- 4 Cloves Garlic
- 1 Inch Ginger
- 2 Inches Galangal
- 3 Stems Lemongrass
- 1 Teaspoon Coriander seeds
- 300 Grams Harvest Gourmet Stir Fry Mince
- 2 Tablespoons Coriander Powder
- 1 Teaspoon Cumin Powder
- 1 Teaspoon Turmeric Powder
- 1 Teaspoon MAGGI® CukupRasa™
- 1 Packet MAGGI® Sambal Tumis
- 2 Tablespoons Cooking Oil
- 150 Mililliters Water
- 2 Tablespoons Roasted Coconut Paste
- 100 Mililliters Coconut Milk
- 3 Units Onion
- 2 Stems Lemongrass
- 2 Pieces Tumeric Leaf
- 50 Grams Palm Sugar
- 2 Teaspoons MAGGI® CukupRasa™
- 500 Grams Rice
- 55 Grams Onion
- 2 Centimeters Ginger
- 1 Tablespoon MAGGI® CukupRasa™
- 550 Mililliters Water
- 100 Mililliters Coconut Milk
- 2 Units Pandan leaf
- 2 Stems Lemongrass
- 2 Tablespoons Oil, Canola
- 55 Grams Onion
- 4 Cloves Garlic
- 1 Inch Ginger
- 3 Stems Lemongrass
- 27.5 Grams Onion
- 2 Packets MAGGI® Sambal Tumis
- 1 Teaspoon MAGGI® CukupRasa™
- 100 Mililliters Water
- 1 Tablespoon Sugar
Prep
12
Mins
Cooking
74
Mins
Serve
2
Pax
Directions
Step 01.
2 min
Blend onion, garlic, ginger, lemongrass, galangal and coriander seeds.
Step 02.
4 min
In a bowl, add 2 tablespoons of ground ingredients into Harvest Gourmet Stir Fry Mince along with 1 teaspoon of MAGGI CukupRasa.
Step 03.
10 min
Mix well and marinade for a while. Shape it into a ball.
Step 04.
5 min
Heat a frying pan, add oil and sauté the ground ingredients until fragrant.
Step 05.
4 min
Add coriander powder, cumin powder, turmeric powder, MAGGI CukupRasa and MAGGI Sambal Tumis.
Step 06.
15 min
Add water, roasted coconut paste, coconut milk and sliced ingredients. Mix and let it simmer.
Step 07.
5 min
Put Harvest Gourmet Stir Fry Mince balls into the gravy, simmer until cooked through.
Step 08.
20 min
Put rice, lemongrass, ginger, onion, MAGGI CukupRasa, coconut milk, water and pandan leaves into an electric rice cooker. Mix well and press to let it cook.
Step 09.
6 min
Heat the pan. Fry onion, garlic, ginger and lemongrass until fragrant.
Step 10.
15 min
Add MAGGI Sambal Tumis, MAGGI CukupRasa, tamarind juice, water and sugar. Let it simmer.
Nutrition Facts
565.48
kcal
12.77g
Protein
73.23g
Carb
24.51g
Fat
Tags
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Nasi Lemak with Harvest Gourmet Rendang Balls
Ingredients
- 1 Unit Red Onion
- 4 Cloves Garlic
- 1 Inch Ginger
- 2 Inches Galangal
- 3 Stems Lemongrass
- 1 Teaspoon Coriander seeds
- 300 Grams Harvest Gourmet Stir Fry Mince
- 2 Tablespoons Coriander Powder
- 1 Teaspoon Cumin Powder
- 1 Teaspoon Turmeric Powder
- 1 Teaspoon MAGGI® CukupRasa™
- 1 Packet MAGGI® Sambal Tumis
- 2 Tablespoons Cooking Oil
- 150 Mililliters Water
- 2 Tablespoons Roasted Coconut Paste
- 100 Mililliters Coconut Milk
- 3 Units Onion
- 2 Stems Lemongrass
- 2 Pieces Tumeric Leaf
- 50 Grams Palm Sugar
- 2 Teaspoons MAGGI® CukupRasa™
- 500 Grams Rice
- 55 Grams Onion
- 2 Centimeters Ginger
- 1 Tablespoon MAGGI® CukupRasa™
- 550 Mililliters Water
- 100 Mililliters Coconut Milk
- 2 Units Pandan leaf
- 2 Stems Lemongrass
- 2 Tablespoons Oil, Canola
- 55 Grams Onion
- 4 Cloves Garlic
- 1 Inch Ginger
- 3 Stems Lemongrass
- 27.5 Grams Onion
- 2 Packets MAGGI® Sambal Tumis
- 1 Teaspoon MAGGI® CukupRasa™
- 100 Mililliters Water
- 1 Tablespoon Sugar
Directions
Step 01.
2 min
Ingredients on this step:
Blend onion, garlic, ginger, lemongrass, galangal and coriander seeds.
Step 02.
4 min
Ingredients on this step:
In a bowl, add 2 tablespoons of ground ingredients into Harvest Gourmet Stir Fry Mince along with 1 teaspoon of MAGGI CukupRasa.
Step 03.
10 min
Ingredients on this step:
Mix well and marinade for a while. Shape it into a ball.
Step 04.
5 min
Ingredients on this step:
Heat a frying pan, add oil and sauté the ground ingredients until fragrant.
Step 05.
4 min
Ingredients on this step:
Add coriander powder, cumin powder, turmeric powder, MAGGI CukupRasa and MAGGI Sambal Tumis.
Step 06.
15 min
Ingredients on this step:
Add water, roasted coconut paste, coconut milk and sliced ingredients. Mix and let it simmer.
Step 07.
5 min
Ingredients on this step:
Put Harvest Gourmet Stir Fry Mince balls into the gravy, simmer until cooked through.
Step 08.
20 min
Ingredients on this step:
Put rice, lemongrass, ginger, onion, MAGGI CukupRasa, coconut milk, water and pandan leaves into an electric rice cooker. Mix well and press to let it cook.
Step 09.
6 min
Ingredients on this step:
Heat the pan. Fry onion, garlic, ginger and lemongrass until fragrant.
Step 10.
15 min
Ingredients on this step:
Add MAGGI Sambal Tumis, MAGGI CukupRasa, tamarind juice, water and sugar. Let it simmer.
Nutrition Facts
- carbohydrates: 73.23g
- energykilocalories: 565.48kcal
- fat: 24.51g
- protein: 12.77g
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