NASI LEMAK WITH HARVEST GOURMET™ CHARGRILLED RENDANG
Ingredients
- Dried Chili, soaked, blend 20g
- Maggi Oriental Barbecue Sauce 20g
- Red Onion (blend) 25g
- Shallot (blend) 20g
- Garlic (blend) 5g
- Ginger (blend) 5g
- Water (for blend) 50ml
- Tamarind paste 2g
- Belacan (Blend) 10g
- Cooking Oil 40g
- Water 50ml
- Palm Sugar 8g
- Cooking Oil 10g
- fresh turmeric (blend) 10g
- Water 160ml
- Coconut Milk 50g
- Kaffir lime leaf 2g
- Turmeric leaf 6g
- Maggi Chicken Stock 5g
- Sugar 5g
- Kerisik 20g
- HARVEST GOURMET™ CHARGRILLED PIECES (Baked) 205g
- Lemongrass (blend) 25g
- Water 400ml
- Coconut Milk 200g
- Pandan Leaf (1pcs) 10g
- Ginger (crushed) 8g
- Lemongrass (1no) (crushed) 15g
- Salt 8g
- Fragrant Rice 150g
- Sambal Sauce 50g
- HARVEST GOURMET™ CHARGRILLED PIECES Rendang 52g
- Fried ground nut 30g
- Fried anchovies 20g
- Slice cucumber 10g
Prep
12
Mins
Cooking
12
Mins
Serve
6
Pax
Directions
Step 01.
1 min
Rest for at least 10 minutes before serving.
Step 02.
1 min
Heat oil in a pan
Step 03.
1 min
Sautee blended ingredients until fragrant.
Step 04.
1 min
Add in dry chilli and continue cooking.
Step 05.
1 min
Add in MAGGI Oriental BBQ Sauce, water, tamarind paste and palm sugar.
Step 06.
1 min
Season off with MAGGI Ikan Bilis Stock and palm sugar and continue cooking until boiling.
Step 07.
1 min
Bake HARVEST GOURMET™ CHARGRILLED PIECES in the oven with temperature of 180°C. Set aside.
Step 08.
1 min
Heat oil in pan and sautee blended ingredients until fragrant
Step 09.
1 min
Add in Maggi Rendang Paste and stir until well combined.
Step 10.
1 min
Pour in water
Step 11.
1 min
Add turmeric leaf and kaffir lime leaf and bring to boil.
Step 12.
1 min
Add in coconut milk and coconut paste
Step 13.
1 min
Season with Maggi Chicken Stock and sugar
Step 14.
1 min
Simmer until sauce thickens
Step 15.
1 min
Add in baked HARVEST GOURMET™ CHARGRILLED PIECES and stir until well coated.
Step 16.
1 min
Mix all ingredients into rice cooker
Step 17.
1 min
Let coconut fragrant rice fully cook in rice cooker
Nutrition Facts
446.41
Kcal
18.51g
Protein
32.40g
Carb
27.45g
Fat
Tags
Discover Our Recipes
Ingredients
- Dried Chili, soaked, blend 20g
- Maggi Oriental Barbecue Sauce 20g
- Red Onion (blend) 25g
- Shallot (blend) 20g
- Garlic (blend) 5g
- Ginger (blend) 5g
- Water (for blend) 50ml
- Tamarind paste 2g
- Belacan (Blend) 10g
- Cooking Oil 40g
- Water 50ml
- Palm Sugar 8g
- Cooking Oil 10g
- fresh turmeric (blend) 10g
- Water 160ml
- Coconut Milk 50g
- Kaffir lime leaf 2g
- Turmeric leaf 6g
- Maggi Chicken Stock 5g
- Sugar 5g
- Kerisik 20g
- HARVEST GOURMET™ CHARGRILLED PIECES (Baked) 205g
- Lemongrass (blend) 25g
- Water 400ml
- Coconut Milk 200g
- Pandan Leaf (1pcs) 10g
- Ginger (crushed) 8g
- Lemongrass (1no) (crushed) 15g
- Salt 8g
- Fragrant Rice 150g
- Sambal Sauce 50g
- HARVEST GOURMET™ CHARGRILLED PIECES Rendang 52g
- Fried ground nut 30g
- Fried anchovies 20g
- Slice cucumber 10g
Directions
Step 01.
1 min
Ingredients on this step:
Rest for at least 10 minutes before serving.
Step 02.
1 min
Ingredients on this step:
Heat oil in a pan
Step 03.
1 min
Ingredients on this step:
Sautee blended ingredients until fragrant.
Step 04.
1 min
Ingredients on this step:
Add in dry chilli and continue cooking.
Step 05.
1 min
Ingredients on this step:
Add in MAGGI Oriental BBQ Sauce, water, tamarind paste and palm sugar.
Step 06.
1 min
Ingredients on this step:
Season off with MAGGI Ikan Bilis Stock and palm sugar and continue cooking until boiling.
Step 07.
1 min
Ingredients on this step:
Bake HARVEST GOURMET™ CHARGRILLED PIECES in the oven with temperature of 180°C. Set aside.
Step 08.
1 min
Ingredients on this step:
Heat oil in pan and sautee blended ingredients until fragrant
Step 09.
1 min
Ingredients on this step:
Add in Maggi Rendang Paste and stir until well combined.
Step 10.
1 min
Ingredients on this step:
Pour in water
Step 11.
1 min
Ingredients on this step:
Add turmeric leaf and kaffir lime leaf and bring to boil.
Step 12.
1 min
Ingredients on this step:
Add in coconut milk and coconut paste
Step 13.
1 min
Ingredients on this step:
Season with Maggi Chicken Stock and sugar
Step 14.
1 min
Ingredients on this step:
Simmer until sauce thickens
Step 15.
1 min
Ingredients on this step:
Add in baked HARVEST GOURMET™ CHARGRILLED PIECES and stir until well coated.
Step 16.
1 min
Ingredients on this step:
Mix all ingredients into rice cooker
Step 17.
1 min
Ingredients on this step:
Let coconut fragrant rice fully cook in rice cooker
Nutrition Facts
- carbohydrates: 32.40g
- energykilocalories: 446.41kcal
- fat: 27.45g
- protein: 18.51g
Write a review