Mushroom Chinese Yam Dumpling
Ingredients
- 300 Grams Harvest Gourmet Stir Fry Mince
- 3 Tablespoons Cooking Oil
- 100 Grams Shiitake Mushrooms
- 150 Grams Huai Shan/ Chinese yam
- 50 Grams Carrot
- 2 Tablespoons Light Soy Sauce
- 1 Tablespoon Sesame Oil
- 20 Pieces Dumpling Skin
- 50 Milligrams Black Vinegar
- 20 Grams Ginger
Prep
17
Mins
Cooking
11
Mins
Serve
2
Pax
Directions
Step 01.
6 min
To prepare the filling, heat up the oil on medium heat by using a non-stick pan. Cook mushroom cubes for 1-2 minutes, then add in the Chinese yam, carrot, soy sauce, and sesame oil to cook for another 2-3 minutes. Pour into a big bowl.
Step 02.
2 min
Add in Harvest Gourmet Plant-Based Stir Fry Mince to mix well with the mushroom filling.
Step 03.
10 min
By using a teaspoon, scoop one spoonful of fillings to put in the middle of the dumpling skin.
Step 04.
5 min
Dab your finger in a bowl of water to wet the ream of the dumpling skin. Fold it in half and slowly pinch the side to seal it properly. Arrange the completed dumplings on tray or plates.
Step 05.
5 min
Prepare a wok of boiling water. Pour the dumplings in to cook for 4-5 minutes and wait until the dumpling floats to the surface.
Step 06.
2 min
Once done, serve it with the condiments.
Nutrition Facts
147.69
Kcal
5.91g
Protein
11.18g
Carb
8.60g
Fat
Tags
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Mushroom Chinese Yam Dumpling
Ingredients
- 300 Grams Harvest Gourmet Stir Fry Mince
- 3 Tablespoons Cooking Oil
- 100 Grams Shiitake Mushrooms
- 150 Grams Huai Shan/ Chinese yam
- 50 Grams Carrot
- 2 Tablespoons Light Soy Sauce
- 1 Tablespoon Sesame Oil
- 20 Pieces Dumpling Skin
- 50 Milligrams Black Vinegar
- 20 Grams Ginger
Directions
Step 01.
6 min
Ingredients on this step:
To prepare the filling, heat up the oil on medium heat by using a non-stick pan. Cook mushroom cubes for 1-2 minutes, then add in the Chinese yam, carrot, soy sauce, and sesame oil to cook for another 2-3 minutes. Pour into a big bowl.
Step 02.
2 min
Ingredients on this step:
Add in Harvest Gourmet Plant-Based Stir Fry Mince to mix well with the mushroom filling.
Step 03.
10 min
Ingredients on this step:
By using a teaspoon, scoop one spoonful of fillings to put in the middle of the dumpling skin.
Step 04.
5 min
Ingredients on this step:
Dab your finger in a bowl of water to wet the ream of the dumpling skin. Fold it in half and slowly pinch the side to seal it properly. Arrange the completed dumplings on tray or plates.
Step 05.
5 min
Ingredients on this step:
Prepare a wok of boiling water. Pour the dumplings in to cook for 4-5 minutes and wait until the dumpling floats to the surface.
Step 06.
2 min
Ingredients on this step:
Once done, serve it with the condiments.
Nutrition Facts
- carbohydrates: 11.18g
- energykilocalories: 147.69kcal
- fat: 8.60g
- protein: 5.91g
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