Step 01.

3 min

Ingredients on this step:

Marinate the Harvest Gourmet Chargrilled pieces with tomato paste, lemon juice and chilli powder in a bowl.

Step 02.

15 min

Ingredients on this step:

Mix well and marinate for 15 minutes.

Step 03.

2 min

Ingredients on this step:

Heat oil in wok till hot. Add the marinated Harvest Gourmet Chargrilled pieces into the wok. Stir-fry for 2 minutes. Transfer and set aside.

Step 04.

2 min

Ingredients on this step:

Heat extra oil in a wok till hot. Add cumin seeds, ginger & garlic paste and stir-fry for 2 minutes until fragrant.

Step 05.

3 min

Ingredients on this step:

Add in extra red chilli powder, garam masala powder, coriander powder, kasoori methi leaves (fenugreek leave) pre-fried Harvest Gourmet Chargrilled pieces and vegetarian seasoning to taste.

Step 06.

3 min

Ingredients on this step:

Cook on high heat for 3 minutes, constantly stirring so it doesn’t burn. Add water for the consistency of the gravy. If gravy is too thick, add extra water if necessary.

Step 07.

5 min

Ingredients on this step:

Add green chilli, tomato puree, green capsicum and lemon juice and cook for another 5 minutes. Adjust seasoning to taste if necessary.

Step 08.

1 min

Ingredients on this step:

Remove from heat and transfer to a serving plate.

Step 09.

2 min

Ingredients on this step:

Garnish with sliced coriander leaves and julienne of gingers and serve hot. Serve with Indian bread of your choice or steamed rice.