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Mother's Special Fried Rice

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recipe by Harvest Gourmet™

Ingredients

  • 3 Tablespoons Cooking Oil
  • 2 Units Shallots
  • 3 Cloves Garlic
  • 15 Grams Anchovies
  • 2 Packets MAGGI® Sambal Tumis
  • 1 Piece Chicken Breast
  • 3 Teaspoons Sweet Soy Sauce
  • 2 Teaspoons MAGGI® Tomato Ketchup
  • 2 Units Egg
  • 1 Cup Long Bean
  • 1 Unit Carrot
  • 4 cups Rice (cooked)
  • 1 Teaspoon MAGGI® CukupRasa™
  • 1 Sprig Spring Onion

Prep

10

Mins

Recipe Cooking Time

test

Cooking

13

Mins

test

Serve

2

Pax

Directions

Step 01.

3 min

Heat cooking oil, fry the pounded onion, garlic and anchovies until fragrant. Add MAGGI® Sambal Tumis, stir for a while.

Step 02.

3 min

Add the diced chicken. Fry until half cooked.

Step 03.

2 min

Add the sweet soy sauce and MAGGI® Tomato Ketchup. Add the long beans and diced carrots. Gaul rata.

Step 04.

5 min

Break the egg. Mix well. Add white rice, and MAGGI® CukupRasa. Gaul rata.

Step 05.

2 min

Garnish with spring onion. Ready to be served.

Nutrition Facts

337.65

Kcal

12.73g

Protein

47.76g

Carb

11.04g

Fat

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Mother's Special Fried Rice

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Prep: 10 mins
Cooking: 13 mins
Serve: 2 people

Ingredients


  • 3 Tablespoons Cooking Oil
  • 2 Units Shallots
  • 3 Cloves Garlic
  • 15 Grams Anchovies
  • 2 Packets MAGGI® Sambal Tumis
  • 1 Piece Chicken Breast
  • 3 Teaspoons Sweet Soy Sauce
  • 2 Teaspoons MAGGI® Tomato Ketchup
  • 2 Units Egg
  • 1 Cup Long Bean
  • 1 Unit Carrot
  • 4 cups Rice (cooked)
  • 1 Teaspoon MAGGI® CukupRasa™
  • 1 Sprig Spring Onion


Directions

Step 01.

3 min

Ingredients on this step:

Heat cooking oil, fry the pounded onion, garlic and anchovies until fragrant. Add MAGGI® Sambal Tumis, stir for a while.

Step 02.

3 min

Ingredients on this step:

Add the diced chicken. Fry until half cooked.

Step 03.

2 min

Ingredients on this step:

Add the sweet soy sauce and MAGGI® Tomato Ketchup. Add the long beans and diced carrots. Gaul rata.

Step 04.

5 min

Ingredients on this step:

Break the egg. Mix well. Add white rice, and MAGGI® CukupRasa. Gaul rata.

Step 05.

2 min

Ingredients on this step:

Garnish with spring onion. Ready to be served.



Nutrition Facts


  • carbohydrates: 47.76g
  • energykilocalories: 337.65kcal
  • fat: 11.04g
  • protein: 12.73g

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