Mixed Salad with Cutlet
recipe by
Harvest Gourmet™
Ingredients
- 3 Pieces Harvest Gourmet Cutlet
- 1 Head Salad
- 6 Units Cherry Tomatoes
- 1 Small Carrot
- 100 Grams Purple Cabbage
- 3 Tablespoons Olive Oil
- 1 Teaspoon Vegetarian Seasoning
- 1/2 Teaspoon Ground Black Pepper
- 1/2 Teaspoon Mixed Herbs
Prep
7
Mins
Recipe Cooking Time
Cooking
7
Mins
Serve
1
Pax
Directions
Step 01.
7 min
Bake the Harvest Gourmet Cutlet using air fryer at 180 ° c for 7 minutes.
Step 02.
2 min
Mix olive oil, MAGGI® CukupRasa, black pepper and mixed herbs.
Step 03.
5 min
Prepare a romaine salad, halve cherry tomatoes, sliced carrots and sliced purple cabbage.
Step 04.
1 min
Pour in the dressing and ready to serve.
Nutrition Facts
382.94
Kcal
17.10g
Protein
22.24g
Carb
24.76g
Fat
Tags
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Mixed Salad with Cutlet
Ingredients
- 3 Pieces Harvest Gourmet Cutlet
- 1 Head Salad
- 6 Units Cherry Tomatoes
- 1 Small Carrot
- 100 Grams Purple Cabbage
- 3 Tablespoons Olive Oil
- 1 Teaspoon Vegetarian Seasoning
- 1/2 Teaspoon Ground Black Pepper
- 1/2 Teaspoon Mixed Herbs
Directions
Step 01.
7 min
Ingredients on this step:
Bake the Harvest Gourmet Cutlet using air fryer at 180 ° c for 7 minutes.
Step 02.
2 min
Ingredients on this step:
Mix olive oil, MAGGI® CukupRasa, black pepper and mixed herbs.
Step 03.
5 min
Ingredients on this step:
Prepare a romaine salad, halve cherry tomatoes, sliced carrots and sliced purple cabbage.
Step 04.
1 min
Ingredients on this step:
Pour in the dressing and ready to serve.
Nutrition Facts
- carbohydrates: 22.24g
- energykilocalories: 382.94kcal
- fat: 24.76g
- protein: 17.10g
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