Milky Nestlé® EveryDay® Burnt Cheesecake

Step 01.

5 min

Ingredients on this step:

Beat cream cheese until fluffy and light. Then, pour in sugar and continue to beat for another 2 minutes.

Step 02.

2 min

Ingredients on this step:

Slowly add in eggs, one at a time, and vanilla essence.

Step 03.

2 min

Ingredients on this step:

Pour in the Nestlé® EveryDay® milk and whipping cream. Beat until well mixed. Then, sift in corn flour and mix well.

Step 04.

2 min

Ingredients on this step:

Pour mixture into lined 6” cake tin. (Ensure to line cake tin with parchment paper over the rim and tucked into the bottom)

Step 05.

25 min

Ingredients on this step:

Place into air fryer and bake at 200°C for 20 mins. Ensure cheesecake is still jiggly in the centre while the top has darkened.

Step 06.

160 min

Ingredients on this step:

Let it cool inside air fryer until room temperature.

Step 07.

120 min

Ingredients on this step:

Refrigerate for at least 2 hours before consuming.