Milky Nestlé® EveryDay® Burnt Cheesecake
Ingredients
- 250 Grams Cream Cheese
- 65 Grams Sugar
- 2 Large Eggs
- 1/2 Tablespoon Vanilla Essence
- 120ml Nestlé® EveryDay® Milk
- 80 Mililliters Whipping Cream
- 15 Grams Flour
Prep
11
Mins
Cooking
25
Mins
Serve
2
Pax
Directions
Step 01.
5 min
Beat cream cheese until fluffy and light. Then, pour in sugar and continue to beat for another 2 minutes.
Step 02.
2 min
Slowly add in eggs, one at a time, and vanilla essence.
Step 03.
2 min
Pour in the Nestlé® EveryDay® milk and whipping cream. Beat until well mixed. Then, sift in corn flour and mix well.
Step 04.
2 min
Pour mixture into lined 6” cake tin. (Ensure to line cake tin with parchment paper over the rim and tucked into the bottom)
Step 05.
25 min
Place into air fryer and bake at 200°C for 20 mins. Ensure cheesecake is still jiggly in the centre while the top has darkened.
Step 06.
160 min
Let it cool inside air fryer until room temperature.
Step 07.
120 min
Refrigerate for at least 2 hours before consuming.
Nutrition Facts
284.81
kcal
5.76g
Protein
17.53g
Carb
21.44g
Fat
Tags
Discover Our Recipes
Milky Nestlé® EveryDay® Burnt Cheesecake
Ingredients
- 250 Grams Cream Cheese
- 65 Grams Sugar
- 2 Large Eggs
- 1/2 Tablespoon Vanilla Essence
- 120ml Nestlé® EveryDay® Milk
- 80 Mililliters Whipping Cream
- 15 Grams Flour
Directions
Step 01.
5 min
Ingredients on this step:
Beat cream cheese until fluffy and light. Then, pour in sugar and continue to beat for another 2 minutes.
Step 02.
2 min
Ingredients on this step:
Slowly add in eggs, one at a time, and vanilla essence.
Step 03.
2 min
Ingredients on this step:
Pour in the Nestlé® EveryDay® milk and whipping cream. Beat until well mixed. Then, sift in corn flour and mix well.
Step 04.
2 min
Ingredients on this step:
Pour mixture into lined 6” cake tin. (Ensure to line cake tin with parchment paper over the rim and tucked into the bottom)
Step 05.
25 min
Ingredients on this step:
Place into air fryer and bake at 200°C for 20 mins. Ensure cheesecake is still jiggly in the centre while the top has darkened.
Step 06.
160 min
Ingredients on this step:
Let it cool inside air fryer until room temperature.
Step 07.
120 min
Ingredients on this step:
Refrigerate for at least 2 hours before consuming.
Nutrition Facts
- carbohydrates: 17.53g
- energykilocalories: 284.81kcal
- fat: 21.44g
- protein: 5.76g
Write a review