Ingredients
- 6 Smalls Whole Wheat Tortilla Wrap
- 1 Packet Harvest Gourmet Chargrilled Pieces
- 12 Leaves Salad
- 1 Unit Avocado
- 2 Pieces Tomato
- 5 Sprigs Bird's Eye Chilli
- 2 Sprigs Coriander leaf
- 1 Unit Onion
- 1/4 Cup Water
- 1/2 Teaspoon Sugar
- 2 Level tablespoons Mushroom Flavor
- 2 Tablespoons Lime Juice
Prep
3
Mins
Cooking
14
Mins
Serve
3
Pax
Directions
Step 01.
3 min
Grind 1 tomato , rice chili, coriander leaves, ½ onion seeds, water, sugar and mushroom flavor.
Step 02.
10 min
Simmer for a while until boiling. Turn off the heat and add, excess onions and diced tomatoes along with the lemon juice.
Step 03.
4 min
Bake Harvest Gourmet Chargrilled Pieces in an 'Air Fryer' for 4 minutes at 180 ° C.
Step 04.
3 min
To serve, heat the tortilla bread, place the lettuce slices, avocado, place the Harvest Gourmet Chargrilled Pieces and Salsa. Ready to be served.
Nutrition Facts
272.59
Kcal
14.37g
Protein
26.41g
Carb
11.91g
Fat
Tags
Discover Our Recipes
Ingredients
- 6 Smalls Whole Wheat Tortilla Wrap
- 1 Packet Harvest Gourmet Chargrilled Pieces
- 12 Leaves Salad
- 1 Unit Avocado
- 2 Pieces Tomato
- 5 Sprigs Bird's Eye Chilli
- 2 Sprigs Coriander leaf
- 1 Unit Onion
- 1/4 Cup Water
- 1/2 Teaspoon Sugar
- 2 Level tablespoons Mushroom Flavor
- 2 Tablespoons Lime Juice
Directions
Step 01.
3 min
Ingredients on this step:
Grind 1 tomato , rice chili, coriander leaves, ½ onion seeds, water, sugar and mushroom flavor.
Step 02.
10 min
Ingredients on this step:
Simmer for a while until boiling. Turn off the heat and add, excess onions and diced tomatoes along with the lemon juice.
Step 03.
4 min
Ingredients on this step:
Bake Harvest Gourmet Chargrilled Pieces in an 'Air Fryer' for 4 minutes at 180 ° C.
Step 04.
3 min
Ingredients on this step:
To serve, heat the tortilla bread, place the lettuce slices, avocado, place the Harvest Gourmet Chargrilled Pieces and Salsa. Ready to be served.
Nutrition Facts
- carbohydrates: 26.41g
- energykilocalories: 272.59kcal
- fat: 11.91g
- protein: 14.37g
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