Korean Stir Fry Mince Bibimbab
Ingredients
- 2 cups Rice
- 3 cups Water, Tap, Drinking
- 90 Grams Water spinach (Kangkung)
- 2 cups Mung bean/ Green bean sprouts
- 1 Unit Cucumber
- 1 Unit Carrot
- 2 Tablespoons Sesame Oil
- 1 Tablespoon Soy Sauce Made From Hydrolyzed Vegetable Protein
- 1 Slightly leveled tablespoon Mushroom Flavor
- 2 Teaspoons Seeds, Sesame Seeds, Whole, Roasted And Toasted
- 20 Grams Shallot Oil
- 3 Cloves Garlic
- 1 Packet Harvest Gourmet Stir Fry Mince
- 1/2 Tablespoon Soy Sauce Made From Hydrolyzed Vegetable Protein
- 2 Teaspoons Sesame Oil
- 1 Tablespoon Honey
- 2 Teaspoons Seeds, Sesame Seeds, Whole, Roasted And Toasted
- 4 Pieces Seaweed, Agar, Dried
- 6 Tablespoons Gochujang Sauce
Prep
4
Mins
Cooking
21
Mins
Serve
2
Pax
Directions
Step 01.
15 min
Wash the calrose rice. Put in a rice cooker with water. Let it cook.
Step 02.
4 min
blanch with spinach and bean sprouts. In a separate bowl, mix the spinach, bean sprouts and Japanese cucumber with a little sesame oil, mushroom flavor and toasted sesame seeds.
Step 03.
3 min
Slice the carrots. Saute the carrots with sesame oil and add a little soy sauce and MAGGI CukupRasa.
Step 04.
3 min
To prepare Harvest Gourmet Stir Fry Mince Bulgogi, heat cooking oil, sauté the chopped garlic until golden brown. Add in Harvest Gourmet Stir Fry Mince.
Step 05.
5 min
Add the liquid soy sauce, sesame oil, honey and sesame seeds. Saute until slightly crispy.
Step 06.
10 min
To serve, mix rice with sesame oil. Put in a bowl. Arrange the vegetables on top of the rice, place the Harvest Gourmet Stir Fry Mince Bulgogi, add the gochujang sauce and top with dried seawees.
Nutrition Facts
407.48
kcal
14.01g
Protein
45.66g
Carb
19.16g
Fat
Tags
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Korean Stir Fry Mince Bibimbab
Ingredients
- 2 cups Rice
- 3 cups Water, Tap, Drinking
- 90 Grams Water spinach (Kangkung)
- 2 cups Mung bean/ Green bean sprouts
- 1 Unit Cucumber
- 1 Unit Carrot
- 2 Tablespoons Sesame Oil
- 1 Tablespoon Soy Sauce Made From Hydrolyzed Vegetable Protein
- 1 Slightly leveled tablespoon Mushroom Flavor
- 2 Teaspoons Seeds, Sesame Seeds, Whole, Roasted And Toasted
- 20 Grams Shallot Oil
- 3 Cloves Garlic
- 1 Packet Harvest Gourmet Stir Fry Mince
- 1/2 Tablespoon Soy Sauce Made From Hydrolyzed Vegetable Protein
- 2 Teaspoons Sesame Oil
- 1 Tablespoon Honey
- 2 Teaspoons Seeds, Sesame Seeds, Whole, Roasted And Toasted
- 4 Pieces Seaweed, Agar, Dried
- 6 Tablespoons Gochujang Sauce
Directions
Step 01.
15 min
Ingredients on this step:
Wash the calrose rice. Put in a rice cooker with water. Let it cook.
Step 02.
4 min
Ingredients on this step:
blanch with spinach and bean sprouts. In a separate bowl, mix the spinach, bean sprouts and Japanese cucumber with a little sesame oil, mushroom flavor and toasted sesame seeds.
Step 03.
3 min
Ingredients on this step:
Slice the carrots. Saute the carrots with sesame oil and add a little soy sauce and MAGGI CukupRasa.
Step 04.
3 min
Ingredients on this step:
To prepare Harvest Gourmet Stir Fry Mince Bulgogi, heat cooking oil, sauté the chopped garlic until golden brown. Add in Harvest Gourmet Stir Fry Mince.
Step 05.
5 min
Ingredients on this step:
Add the liquid soy sauce, sesame oil, honey and sesame seeds. Saute until slightly crispy.
Step 06.
10 min
Ingredients on this step:
To serve, mix rice with sesame oil. Put in a bowl. Arrange the vegetables on top of the rice, place the Harvest Gourmet Stir Fry Mince Bulgogi, add the gochujang sauce and top with dried seawees.
Nutrition Facts
- carbohydrates: 45.66g
- energykilocalories: 407.48kcal
- fat: 19.16g
- protein: 14.01g
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