KitKat® Pineapple Tart Cookies
Ingredients
- 3 Tablespoons Cooking Oil
- 1 Unit Onion
- 3 Cloves Garlic
- 1 Inch Ginger
- 1 Tablespoon Dried Shrimps
- 1/4 Cup Water
- 200 Grams Minced Chicken
- 1/2 Teaspoon White pepper
- 1/2 Teaspoon Black Pepper Powder
- 2 1/2 Liters Water
- 1 Piece Pandan leaf
- 1 Cup Rice
- 2 Tablespoons MAGGI® CukupRasa™
- 3 Tablespoons Coconut Milk
- 1 Stalk Celery Leaves
- 1 Stalk Spring Onion
- 3 Tablespoons Fried onions
Prep
10
Mins
Cooking
35
Mins
Serve
2
Pax
Directions
Step 01.
3 min
- Water
- Onion
- Cooking Oil
- Dried Shrimps
- Ginger
- Garlic
In a pan, sautee onion, garlic, ginger and dried shrimp that have been ground.
Step 02.
5 min
- Minced Chicken
Add in mince chicken. Sautee until chicken is well cooked.
Step 03.
2 min
- White pepper
- Black Pepper Powder
Add in white pepper and black pepper powder. Sautee until fragrant.
Step 04.
20 min
- Rice
- Pandan leaf
- Water
Add in water, rice and pandan leaf. Boil for 20 minutes or until the rice mush.
Step 05.
3 min
- MAGGI® CukupRasa™
- Coconut Milk
Add in MAGGI® CukupRasa and coconut cream. Mix well.
Step 06.
2 min
- Fried onions
- Spring Onion
- Celery Leaves
Add in celery leaves, spring onion and fried onion. Mix well. The porridge is ready to serve.
Nutrition Facts
161.45
Kcal
6.71g
Protein
14.45g
Carb
8.64g
Fat
Tags
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KitKat® Pineapple Tart Cookies
Ingredients
- 3 Tablespoons Cooking Oil
- 1 Unit Onion
- 3 Cloves Garlic
- 1 Inch Ginger
- 1 Tablespoon Dried Shrimps
- 1/4 Cup Water
- 200 Grams Minced Chicken
- 1/2 Teaspoon White pepper
- 1/2 Teaspoon Black Pepper Powder
- 2 1/2 Liters Water
- 1 Piece Pandan leaf
- 1 Cup Rice
- 2 Tablespoons MAGGI® CukupRasa™
- 3 Tablespoons Coconut Milk
- 1 Stalk Celery Leaves
- 1 Stalk Spring Onion
- 3 Tablespoons Fried onions
Directions
Step 01.
3 min
Ingredients on this step:
- Water
- Onion
- Cooking Oil
- Dried Shrimps
- Ginger
- Garlic
In a pan, sautee onion, garlic, ginger and dried shrimp that have been ground.
Step 02.
5 min
Ingredients on this step:
- Minced Chicken
Add in mince chicken. Sautee until chicken is well cooked.
Step 03.
2 min
Ingredients on this step:
- White pepper
- Black Pepper Powder
Add in white pepper and black pepper powder. Sautee until fragrant.
Step 04.
20 min
Ingredients on this step:
- Rice
- Pandan leaf
- Water
Add in water, rice and pandan leaf. Boil for 20 minutes or until the rice mush.
Step 05.
3 min
Ingredients on this step:
- MAGGI® CukupRasa™
- Coconut Milk
Add in MAGGI® CukupRasa and coconut cream. Mix well.
Step 06.
2 min
Ingredients on this step:
- Fried onions
- Spring Onion
- Celery Leaves
Add in celery leaves, spring onion and fried onion. Mix well. The porridge is ready to serve.
Nutrition Facts
- carbohydrates: 14.45g
- energykilocalories: 161.45kcal
- fat: 8.64g
- protein: 6.71g
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