KitKat® Choco Melts
recipe by
KitKat®
Ingredients
- 400 Grams Candies, milk chocolate
- 500 Grams Kitkat Spread
- 3 Grams Food colouring (Silver)
- 3 Grams Food colouring (Gold)
Prep
5
Mins
Recipe Cooking Time
Cooking
0
Mins
Serve
2
Pax
Directions
Step 01.
5 min
Melt and season the Nestlé Chocolate Milk according to the package, then make the shells in the forms, let dry for 5 minutes in the refrigerator until the shell is firm.
Step 02.
15 min
Fill the chunk with KITKAT Spread and close the remaining chocolate with the seasoned milk. Let it dry for 10 minutes in the refrigerator or until it comes out of shape.
Nutrition Facts
1070.00
kcal
15.30g
Protein
118.80g
Carb
59.32g
Fat
Tags
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KitKat® Choco Melts
Ingredients
- 400 Grams Candies, milk chocolate
- 500 Grams Kitkat Spread
- 3 Grams Food colouring (Silver)
- 3 Grams Food colouring (Gold)
Directions
Step 01.
5 min
Ingredients on this step:
Melt and season the Nestlé Chocolate Milk according to the package, then make the shells in the forms, let dry for 5 minutes in the refrigerator until the shell is firm.
Step 02.
15 min
Ingredients on this step:
Fill the chunk with KITKAT Spread and close the remaining chocolate with the seasoned milk. Let it dry for 10 minutes in the refrigerator or until it comes out of shape.
Nutrition Facts
- carbohydrates: 118.80g
- energykilocalories: 1070.00kcal
- fat: 59.32g
- protein: 15.30g
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