Harvest Gourmet Sushi Style Chargrilled with Seaweed
Ingredients
- 2 Packets Enoki Mushroom
- 4 Pieces Seaweed
- 1/2 Packet Harvest Gourmet Chargrilled Pieces
- 1/2 Cup Cooking Oil
- 2 Tablespoons Cooking Oil
- 2 Sprigs Red chili
- 1 Inch Ginger
- 1 1/2 Tablespoon Taucu
- 2 Teaspoons Sugar
- 1/4 Cup Water
- 1 Teaspoon potato starch
- 1/2 Teaspoon Vegetarian Seasoning
- 1/2 Cup Water
- 2 Tablespoons Taucu
- 2 Teaspoons Sugar
- 1 Teaspoon Light Soy Sauce
- 1/2 Teaspoon Sesame Oil
Prep
10
Mins
Cooking
23
Mins
Serve
2
Pax
Directions
Step 01.
5 min
For sambal, heat cooking oil, add chopped chili and chopped ginger. Fry until fragrant. Add taucu, sugar, water, vegetarian seasoning and diluted potato starch. Mix well. Set aside.
Step 02.
15 min
Wrap Harvest Gourmet Chargrilled Pieces with seaweed strips. Sealed the end with dap of water. Heat cooking oil ,deep fry until golden.
Step 03.
3 min
For sauce, mix water, taucu, sugar, light soy sauce and sesame oil. Simmer for a while.
Step 04.
2 min
To assemble, arranged steamed enoki mushroom on a plate, pour over the sauce, put sambal in middle. Then arrange the fried chargrilled. Ready to serve.
Nutrition Facts
111.04
Kcal
5.40g
Protein
10.19g
Carb
5.69g
Fat
Tags
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Harvest Gourmet Sushi Style Chargrilled with Seaweed
Ingredients
- 2 Packets Enoki Mushroom
- 4 Pieces Seaweed
- 1/2 Packet Harvest Gourmet Chargrilled Pieces
- 1/2 Cup Cooking Oil
- 2 Tablespoons Cooking Oil
- 2 Sprigs Red chili
- 1 Inch Ginger
- 1 1/2 Tablespoon Taucu
- 2 Teaspoons Sugar
- 1/4 Cup Water
- 1 Teaspoon potato starch
- 1/2 Teaspoon Vegetarian Seasoning
- 1/2 Cup Water
- 2 Tablespoons Taucu
- 2 Teaspoons Sugar
- 1 Teaspoon Light Soy Sauce
- 1/2 Teaspoon Sesame Oil
Directions
Step 01.
5 min
Ingredients on this step:
For sambal, heat cooking oil, add chopped chili and chopped ginger. Fry until fragrant. Add taucu, sugar, water, vegetarian seasoning and diluted potato starch. Mix well. Set aside.
Step 02.
15 min
Ingredients on this step:
Wrap Harvest Gourmet Chargrilled Pieces with seaweed strips. Sealed the end with dap of water. Heat cooking oil ,deep fry until golden.
Step 03.
3 min
Ingredients on this step:
For sauce, mix water, taucu, sugar, light soy sauce and sesame oil. Simmer for a while.
Step 04.
2 min
Ingredients on this step:
To assemble, arranged steamed enoki mushroom on a plate, pour over the sauce, put sambal in middle. Then arrange the fried chargrilled. Ready to serve.
Nutrition Facts
- carbohydrates: 10.19g
- energykilocalories: 111.04kcal
- fat: 5.69g
- protein: 5.40g
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