Harvest Gourmet Plant Based Stir Fry Mince with Noodle
Ingredients
- 3 Tablespoons Cooking Oil
- 1/2 Inch Ginger
- 1 Packet Harvest Gourmet Stir Fry Mince
- 6 Units Shiitake Mushrooms
- 1 Medium Carrot
- 300 Grams Longevity Noodle
- 2 1/2 Packets Pak Choy
- 1 Tablespoon Vegetarian Oyster Sauce
- 1 Teaspoon Dark Soy Sauce
- 2 Teaspoons Mushroom Seasoning
- 1/4 Cup Water
- 1 Teaspoon Sesame Oil
Prep
10
Mins
Cooking
15
Mins
Serve
2
Pax
Directions
Step 01.
5 min
Heat cooking oil stir fry sliced ginger until fragrant. Add in Harvest Gourmet Stir Fry Mince until half cooked.
Step 02.
3 min
Add sliced shitake mushroom, shredded carrot, stir well. Add vegetarian oyster sauce, dark soy sauce, mushroom seasoning, and water. Mix well and let it simmer for a while.
Step 03.
5 min
Stir in noodle and bok choy. Fry until well combined.
Step 04.
2 min
Topped with sesame oil and ready to serve.
Nutrition Facts
300.07
Kcal
13.16g
Protein
32.93g
Carb
12.97g
Fat
Tags
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Harvest Gourmet Plant Based Stir Fry Mince with Noodle
Ingredients
- 3 Tablespoons Cooking Oil
- 1/2 Inch Ginger
- 1 Packet Harvest Gourmet Stir Fry Mince
- 6 Units Shiitake Mushrooms
- 1 Medium Carrot
- 300 Grams Longevity Noodle
- 2 1/2 Packets Pak Choy
- 1 Tablespoon Vegetarian Oyster Sauce
- 1 Teaspoon Dark Soy Sauce
- 2 Teaspoons Mushroom Seasoning
- 1/4 Cup Water
- 1 Teaspoon Sesame Oil
Directions
Step 01.
5 min
Ingredients on this step:
Heat cooking oil stir fry sliced ginger until fragrant. Add in Harvest Gourmet Stir Fry Mince until half cooked.
Step 02.
3 min
Ingredients on this step:
Add sliced shitake mushroom, shredded carrot, stir well. Add vegetarian oyster sauce, dark soy sauce, mushroom seasoning, and water. Mix well and let it simmer for a while.
Step 03.
5 min
Ingredients on this step:
Stir in noodle and bok choy. Fry until well combined.
Step 04.
2 min
Ingredients on this step:
Topped with sesame oil and ready to serve.
Nutrition Facts
- carbohydrates: 32.93g
- energykilocalories: 300.07kcal
- fat: 12.97g
- protein: 13.16g
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