Step 01.

3 min

Ingredients on this step:

• Cooking Oil
• PEPPERIDGE FARM, Hamburger Bun

Slice burger bun in half. Toast the bun till brown in the oven or pan

Step 02.

10 min

Ingredients on this step:

• Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
• Harvest Gourmet Sensational Burger

Pan fry the Harvest Gourmet Burger Patty from straight from the pack in its frozen state. (Use non-stick pan to reduce oil usage) Cook each side for 5 minutes until it is soft inside. Deep fry frozen fries in cooking oil until golden brown. Alternatively, air fry at 200 Degrees Celsius for 10-15 minutes. (Fries are optional)

Step 03.

5 min

Ingredients on this step:

• Tomato
• Onion
• Dressing, Honey Mustard, Fat-Free
• Cheese
• Mixed Salad
• Pickle Cucumber

Put the plant based cheese on top of the Harvest Gourmet Burger Patty. Then cover it with the lettuce and tomato. Finally, add the onions and pickles at the very top before adding the sauces you want (eg. ketchup, honey mustard)