HARVEST GOURMET™ “RENDANG TOK”
Ingredients
- 50 Grams Lemon Grass (Citronella), Raw
- 200 Grams Shallot, thinly sliced and deep fried
- 80 Grams Chilli Paste
- 30 Grams Garlic
- 40 Grams Spices, Ginger, Ground
- 40 Grams Galangal
- 10 Grams Daun Limau Purut
- 30 Grams Sugar
- 15 Grams Salt
- 100 Grams Oil
- 100 Grams Coconut Milk
- 3 Grams Spices, Turmeric, Ground
- 50 Grams Grated coconut
- 5 Grams MAGGI® Vegetarian Stock
- 300 Grams Harvest Gourmet Stir Fry Mince
Prep
5
Mins
Cooking
25
Mins
Serve
2
Pax
Directions
Step 01.
5 min
Shape HARVEST GOURMET™ Sensational Stir Fry into cubes of 4CM X 5CM and around 50g for each piece (300g)
Step 02.
5 min
In a hot pot or pan, add in oil and sauté onion, garlic, ginger, galangal until aromatic.
Step 03.
10 min
Add in curry powder and continue to stir until fragrant. Add in dried chilli paste and continue to cook.
Step 04.
10 min
Add in coconut milk, lemongrass, kaffir lime leaves and let it simmer.
Step 05.
30 min
Add in the cubed plant based meat and season with palm sugar, MAGGI® Vegetarian Stock and salt. Garnish with sliced turmeric leaves and ready to serve.
Nutrition Facts
699.15
Kcal
13.48g
Protein
46.30g
Carb
51.35g
Fat
Tags
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HARVEST GOURMET™ “RENDANG TOK”
Ingredients
- 50 Grams Lemon Grass (Citronella), Raw
- 200 Grams Shallot, thinly sliced and deep fried
- 80 Grams Chilli Paste
- 30 Grams Garlic
- 40 Grams Spices, Ginger, Ground
- 40 Grams Galangal
- 10 Grams Daun Limau Purut
- 30 Grams Sugar
- 15 Grams Salt
- 100 Grams Oil
- 100 Grams Coconut Milk
- 3 Grams Spices, Turmeric, Ground
- 50 Grams Grated coconut
- 5 Grams MAGGI® Vegetarian Stock
- 300 Grams Harvest Gourmet Stir Fry Mince
Directions
Step 01.
5 min
Ingredients on this step:
Shape HARVEST GOURMET™ Sensational Stir Fry into cubes of 4CM X 5CM and around 50g for each piece (300g)
Step 02.
5 min
Ingredients on this step:
In a hot pot or pan, add in oil and sauté onion, garlic, ginger, galangal until aromatic.
Step 03.
10 min
Ingredients on this step:
Add in curry powder and continue to stir until fragrant. Add in dried chilli paste and continue to cook.
Step 04.
10 min
Ingredients on this step:
Add in coconut milk, lemongrass, kaffir lime leaves and let it simmer.
Step 05.
30 min
Ingredients on this step:
Add in the cubed plant based meat and season with palm sugar, MAGGI® Vegetarian Stock and salt. Garnish with sliced turmeric leaves and ready to serve.
Nutrition Facts
- carbohydrates: 46.30g
- energykilocalories: 699.15kcal
- fat: 51.35g
- protein: 13.48g
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