Harvest Gourmet Cutlet Hainanese Style with Garlic Egg Fried Rice
Ingredients
- 200 Grams MAGGI® Tomato Ketchup
- 1 1/3 Tablespoon Lemon Juice
- 200 Mililliters Water
- 5 Tablespoons Sugar
- 6 Tablespoons Plum Sauce
- 1 Tablespoon Vinegar, White
- 2 Tablespoons Light soya sauce
- 80 Grams Mixed Vegetables
- 40 Grams Halved Cherry Tomatoes
- 30 Grams Diced Green Capsicum
- 30 Grams Pineapple Cubes
- 30 Grams Diced Red Onion
- 1 Tablespoon Cooking Oil
- 1 Piece Harvest Gourmet Cutlet
- 10 Grams Potato flour
- 20 Mililliters Water
- 1/5 Teaspoon Salt
- 3/4 Teaspoon MAGGI® Liquid Seasoning No. 3
- 200 Grams Rice (cooked)
- 2 Cloves Minced Garlic
- 1 Unit Beaten Egg
- 2/3 Tablespoon Cooking Oil
Prep
4
Mins
Cooking
12
Mins
Serve
2
Pax
Directions
Step 01.
3 min
Add 200ml of boiling water, Maggi tomato ketchup, lemon juice, sugar, plum paste, white vinegar and soya sauce. Mix well and let it simmer for 2 minutes.
Step 02.
1 min
Add 20ml of water into 10g of potato starch and mix well.
Step 03.
4 min
Heat up the wok with 25g of cooking oil at medium-low heat. Add the mixed vegetables, cherry tomato, green capsicum, pineapple cubes and diced red onions and stir fry till fragrant. Add the sauce into the wok then toss and stir vigorously.
Step 04.
4 min
Oven-bake your Harvest Gourmet Cutlet from its frozen state at 180 Degree Celsius for around 12 to 15 mins. Alternatively, if you do not have access to an oven, deep fry the Harvest Gourmet Cutlet till it is golden brown.
Step 05.
4 min
Heat up the wok with 15g of cooking oil at medium-low heat. Add garlic, beaten egg into the wok and stir fry till fragrant. Add white rice into the wok, toss and stir vigorously. Add salt to taste and Maggi liquid seasoning and mix well.
Nutrition Facts
528.03
kcal
12.43g
Protein
93.74g
Carb
11.61g
Fat
Tags
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Harvest Gourmet Cutlet Hainanese Style with Garlic Egg Fried Rice
Ingredients
- 200 Grams MAGGI® Tomato Ketchup
- 1 1/3 Tablespoon Lemon Juice
- 200 Mililliters Water
- 5 Tablespoons Sugar
- 6 Tablespoons Plum Sauce
- 1 Tablespoon Vinegar, White
- 2 Tablespoons Light soya sauce
- 80 Grams Mixed Vegetables
- 40 Grams Halved Cherry Tomatoes
- 30 Grams Diced Green Capsicum
- 30 Grams Pineapple Cubes
- 30 Grams Diced Red Onion
- 1 Tablespoon Cooking Oil
- 1 Piece Harvest Gourmet Cutlet
- 10 Grams Potato flour
- 20 Mililliters Water
- 1/5 Teaspoon Salt
- 3/4 Teaspoon MAGGI® Liquid Seasoning No. 3
- 200 Grams Rice (cooked)
- 2 Cloves Minced Garlic
- 1 Unit Beaten Egg
- 2/3 Tablespoon Cooking Oil
Directions
Step 01.
3 min
Ingredients on this step:
Add 200ml of boiling water, Maggi tomato ketchup, lemon juice, sugar, plum paste, white vinegar and soya sauce. Mix well and let it simmer for 2 minutes.
Step 02.
1 min
Ingredients on this step:
Add 20ml of water into 10g of potato starch and mix well.
Step 03.
4 min
Ingredients on this step:
Heat up the wok with 25g of cooking oil at medium-low heat. Add the mixed vegetables, cherry tomato, green capsicum, pineapple cubes and diced red onions and stir fry till fragrant. Add the sauce into the wok then toss and stir vigorously.
Step 04.
4 min
Ingredients on this step:
Oven-bake your Harvest Gourmet Cutlet from its frozen state at 180 Degree Celsius for around 12 to 15 mins. Alternatively, if you do not have access to an oven, deep fry the Harvest Gourmet Cutlet till it is golden brown.
Step 05.
4 min
Ingredients on this step:
Heat up the wok with 15g of cooking oil at medium-low heat. Add garlic, beaten egg into the wok and stir fry till fragrant. Add white rice into the wok, toss and stir vigorously. Add salt to taste and Maggi liquid seasoning and mix well.
Nutrition Facts
- carbohydrates: 93.74g
- energykilocalories: 528.03kcal
- fat: 11.61g
- protein: 12.43g
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