Harvest Gourmet Cutlet 'Airfried' Mini Pizza
Ingredients
- 4 Slices Wholemeal Bread
- 2 Pieces Harvest Gourmet Cutlet
- 4 Tablespoons MAGGI® Tomato Ketchup
- 1 Teaspoon Italian Herbs
- 3 button mushrooms
- 3 cups Spinach
- 4 slices of Plant-Based Cheese
- 4 Leaves Salad
- 1 Unit Tomato
Directions
Step 01.
3 min
In a bowl, mix MAGGI® Tomato Sauce and mixed herbs, set aside.
Step 02.
5 min
Arrange the bread on aluminum foil (according to the size of the airfryer), place the Harvest Gourmet® Schnitzel and spread the mixture of MAGGI® Tomato Sauce and mixed herbs on the schnitzel.
Step 03.
4 min
Place the cheese, mushrooms and spinach on top of the schnitzel.
Step 04.
8 min
4. Place the schnitzel in the 'airfryer' and bake for 8 minutes at a temperature of 180˚C. Can be served hot with lettuce and tomato.
Nutrition Facts
303.47
Kcal
17.58g
Protein
26.19g
Carb
13.84g
Fat
Tags
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Harvest Gourmet Cutlet 'Airfried' Mini Pizza
Ingredients
- 4 Slices Wholemeal Bread
- 2 Pieces Harvest Gourmet Cutlet
- 4 Tablespoons MAGGI® Tomato Ketchup
- 1 Teaspoon Italian Herbs
- 3 button mushrooms
- 3 cups Spinach
- 4 slices of Plant-Based Cheese
- 4 Leaves Salad
- 1 Unit Tomato
Directions
Step 01.
3 min
Ingredients on this step:
In a bowl, mix MAGGI® Tomato Sauce and mixed herbs, set aside.
Step 02.
5 min
Ingredients on this step:
Arrange the bread on aluminum foil (according to the size of the airfryer), place the Harvest Gourmet® Schnitzel and spread the mixture of MAGGI® Tomato Sauce and mixed herbs on the schnitzel.
Step 03.
4 min
Ingredients on this step:
Place the cheese, mushrooms and spinach on top of the schnitzel.
Step 04.
8 min
Ingredients on this step:
4. Place the schnitzel in the 'airfryer' and bake for 8 minutes at a temperature of 180˚C. Can be served hot with lettuce and tomato.
Nutrition Facts
- carbohydrates: 26.19g
- energykilocalories: 303.47kcal
- fat: 13.84g
- protein: 17.58g
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