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Harvest Gourmet Chargrilled with Mixed Vegetable Treasure Pot

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recipe by Harvest Gourmet™

Ingredients

  • 1 Teaspoon Cooking Oil
  • 1/2 Unit Cabbage
  • 1 Bunch Broccoli
  • 1 Tablespoon Cooking Oil
  • 3 Units Shiitake Mushrooms
  • 1/2 Packet Harvest Gourmet Chargrilled Pieces
  • 1 Stem Celery
  • 1/2 Packet White Shimeji Mushroom
  • 1/2 Medium Carrot
  • 1/2 Tablespoon Mushroom Seasoning
  • 1 Cup Water
  • 1 1/2 Tablespoon Vegetarian Oyster Sauce
  • 2 Tablespoons potato starch

Prep

10

Mins

Recipe Cooking Time

test

Cooking

13

Mins

test

Serve

5

Pax

Directions

Step 01.

4 min

Heat cooking oil, lightly stir fry shredded cabbage and set aside. Blanch broccoli. Set aside.

Step 02.

6 min

Heat cooking oil, fry diced mushroom until fragrant. Add in Harvest Gourmet Chargrilled Pieces, diced celery, white shimeji and sliced carrot. Mix well. Add mushroom seasoning, mix well.

Step 03.

3 min

For sauce, boil water, add oyster sauce. Add diluted potato starch. Mix until thicken.

Step 04.

5 min

To serve, place stir fry cabbage at the bottom, add the stir fry part, arrange boiled broccoli around the dish and pour over the sauce. Ready to serve.

Nutrition Facts

117.21

Kcal

7.07g

Protein

14.47g

Carb

4.18g

Fat

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Discover Our Recipes

Harvest Gourmet Chargrilled with Mixed Vegetable Treasure Pot

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Prep: 10 mins
Cooking: 13 mins
Serve: 5 people

Ingredients


  • 1 Teaspoon Cooking Oil
  • 1/2 Unit Cabbage
  • 1 Bunch Broccoli
  • 1 Tablespoon Cooking Oil
  • 3 Units Shiitake Mushrooms
  • 1/2 Packet Harvest Gourmet Chargrilled Pieces
  • 1 Stem Celery
  • 1/2 Packet White Shimeji Mushroom
  • 1/2 Medium Carrot
  • 1/2 Tablespoon Mushroom Seasoning
  • 1 Cup Water
  • 1 1/2 Tablespoon Vegetarian Oyster Sauce
  • 2 Tablespoons potato starch


Directions

Step 01.

4 min

Ingredients on this step:

Heat cooking oil, lightly stir fry shredded cabbage and set aside. Blanch broccoli. Set aside.

Step 02.

6 min

Ingredients on this step:

Heat cooking oil, fry diced mushroom until fragrant. Add in Harvest Gourmet Chargrilled Pieces, diced celery, white shimeji and sliced carrot. Mix well. Add mushroom seasoning, mix well.

Step 03.

3 min

Ingredients on this step:

For sauce, boil water, add oyster sauce. Add diluted potato starch. Mix until thicken.

Step 04.

5 min

Ingredients on this step:

To serve, place stir fry cabbage at the bottom, add the stir fry part, arrange boiled broccoli around the dish and pour over the sauce. Ready to serve.



Nutrition Facts


  • carbohydrates: 14.47g
  • energykilocalories: 117.21kcal
  • fat: 4.18g
  • protein: 7.07g

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