Harvest Gourmet Plant Based Mince Vegetable Roll
Ingredients
- 1/2 Packet Harvest Gourmet Stir Fry Mince
- 2 Grams Dried Fa Cai
- 1/2 Medium Carrot
- 1 Teaspoon Mushroom Seasoning
- 8 Leaves Chinese Cabbage
- 2 Tablespoons Cooking Oil
- 6 Units Shiitake Mushrooms
- 1/2 Cup Water
- 1 Tablespoon Vegetarian Oyster Sauce
- 2 Teaspoons Mushroom Seasoning
- 1/2 Teaspoon White Pepper Powder
- 1 Teaspoon Sugar
- 1 Tablespoon potato starch
- 2 Teaspoons Sesame Oil
Prep
3
Mins
Cooking
15
Mins
Serve
2
Pax
Directions
Step 01.
2 min
Pour the sauce on plate. Arrange steamed jade roll. Ready to serve.
Step 02.
3 min
In a bowl, mix well Harvest Gourmet Stir Fry Mince, soaked Fa Cai, shredded carrot and mushroom seasoning.
Step 03.
10 min
Blanch cabbage leaves until slightly soft. Pad dry. Fill in the filling. Wrap neatly. Steam for 5 minutes.
Step 04.
3 min
For sauce, heat cooking oil, fry minced mushroom until fragrant. Add water, vegetarian oyster sauce, mushroom seasoning, white pepper and sugar. Mix well.
Step 05.
2 min
Thicken with potato starch. Add sesame oil. Lightly stir.
Nutrition Facts
100.70
kcal
3.46g
Protein
5.32g
Carb
7.31g
Fat
Tags
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Harvest Gourmet Plant Based Mince Vegetable Roll
Ingredients
- 1/2 Packet Harvest Gourmet Stir Fry Mince
- 2 Grams Dried Fa Cai
- 1/2 Medium Carrot
- 1 Teaspoon Mushroom Seasoning
- 8 Leaves Chinese Cabbage
- 2 Tablespoons Cooking Oil
- 6 Units Shiitake Mushrooms
- 1/2 Cup Water
- 1 Tablespoon Vegetarian Oyster Sauce
- 2 Teaspoons Mushroom Seasoning
- 1/2 Teaspoon White Pepper Powder
- 1 Teaspoon Sugar
- 1 Tablespoon potato starch
- 2 Teaspoons Sesame Oil
Directions
Step 01.
2 min
Ingredients on this step:
Pour the sauce on plate. Arrange steamed jade roll. Ready to serve.
Step 02.
3 min
Ingredients on this step:
In a bowl, mix well Harvest Gourmet Stir Fry Mince, soaked Fa Cai, shredded carrot and mushroom seasoning.
Step 03.
10 min
Ingredients on this step:
Blanch cabbage leaves until slightly soft. Pad dry. Fill in the filling. Wrap neatly. Steam for 5 minutes.
Step 04.
3 min
Ingredients on this step:
For sauce, heat cooking oil, fry minced mushroom until fragrant. Add water, vegetarian oyster sauce, mushroom seasoning, white pepper and sugar. Mix well.
Step 05.
2 min
Ingredients on this step:
Thicken with potato starch. Add sesame oil. Lightly stir.
Nutrition Facts
- carbohydrates: 5.32g
- energykilocalories: 100.70kcal
- fat: 7.31g
- protein: 3.46g
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